A couple of years ago, I traveled to a very very remote region of India in search of Ghost Pepper, one of the hottest chilis in the world. The region is so far away from modern civilization that fertilizers and pesticide residue haven't reached there. The land is pristine and the people resilient. The people in this region use ghost pepper to flavor their food even though it's crazy hot because other spices don't grow there - it's too remote. The peppers are meticulously harvested by hand and then slowly dried in a wood-fired oven. During this process, the peppers acquire a lovely, smoky flavor. We brought these peppers all the way back from India (taking a lot of care!) and had them tested and certified USDA organic. We are excited to offer a new line of ghost pepper products for our adventurous chili lovers!
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