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Join Our Partner, Brenntag Food & Nutrition
for an Informative Free Webinar Monday
Featuring Q&A with Axiom Foods' Rick Ray about our functional ingredients featured in faux meat applications

Here are the details including how to register...
Plant-based Meat Webinar

Plant-based trends and new concept demos webinar
Learn from our team of food experts on July 13th at 11am EST.

Vegan, vegetarian, and flexitarian diets are trending and growing rapidly in the United States, Canada, and across the world. Consumers are becoming more educated on ingredients and are looking for cleaner labels without compromising taste and appearance.

Recent innovations from Brenntag Food & Nutrition's Application & Development Center address this trend  with our new vegan gyro, vegan shawarma, and vegan taco meat concepts introduced during  Virtual IFT . Our team also highlights a few of our key suppliers and their ingredients such as plant-protein, naturally sourced colors, and methylcellulose. Additionally, we are showcasing our new immunity beverage demo.
Meet Our Presenters
Terry Wagner, Senior Food Scientist
Experienced in the areas of soups and sauces, emulsions, RTE Food, frozen desserts, and more. As part of the Food & Nutrition Research & Development team, he works with customers to formulate solutions. 

Asim Syed, Food Applications R&D Director 
Leading the Food & Nutrition Application Research & Development team, he is responsible for supporting business growth by providing technical leadership to the sales teams, as well as technical support to producers and customers. 

Trevor Nichols, Food Scientist
He has over seven years of experience focusing on the development of new release aids and processing aids for industrial and food service customers.
"Meet" Axiom @ IFT

Tell us what you are looking to source, learn, or sample via the direct message system here on our landing page. New info being added daily, including a Trends Report will be available during IFT week of July 13.

Want to schedule a time to connect with a live person next week? We can do that too. Just scroll down a little further below to see your Axiom Foods sales rep contact info or let us know you'd like to chat live, when you send us a message via IFT.

Axiom's R&D team is showcasing our

Extruded, Texturized Vegotein TX™ Pea Protein
that can shorten your ingredient list and give the meaty experience your consumers want
and
New & Improved Nutrient-Dense Avenolait® Oat Dairy Alternative
that also shortens ingredient lists, while providing a whole grain claim
Axiom's Sales Support Team
is Here for You
If you don't have a representatitive please email info@axiomfoods.com
Reed Powell | Vice President Sales
Phone: (714) 655-7406

Rick Ray | Director Food Tech & Sales
Phone: (916) 813-1878
Julie Engerman | Business Dev & Sales
Phone: (424) 216-7530
Colin Kiat | Sales
Phone: (424) 216-7528
Ann Krueger | Sales
Phone: (480) 282-1563