2 c. raw, roasted, or steamed broccoli florets
2 c. cooked barley
¼ c. sunflower seeds
½ c. chickpeas, drained and rinsed if using canned
½ oz feta cheese

2 T. olive oil
1 T. lemon juice
1 t. maple syrup
1/4 t. black pepper
1/8 t. sea salt

Combine ingredients for bowl.

In a small jar with lid, shake dressing ingredients together. Pour over bowl and toss everything together.

Serves: 1-2