Hello

Sorry the newsletter is a little late today. I've been racking my brain the last two days trying to think of a relevant topic other than the weather.

Much Needed Rain...on our FFM Staff Picnic
Sunday we finally got some much needed rain. It was quite comical because we had a staff picnic at the farm. As the thunder rolled in what seemed to be the distance, we set out on foot to move the beef. All 30 of us.

As we got close to the beef but a half mile from the tent, the wind picked up and the rain started to come. Then the skies opened. I would say all were in good spirits, even when I reminded those in sandals that "it's not mud." :)

And baby chickens' first thunderstorm
Then today we had to move broilers out of the brooder and put them outside. Tomorrow the next group of chicks arrive and we need to clean out the brooder and get ready for them.

As we moved them out, they were going to be in a new field with two furry guardians - Hank (aka Hankie Doodle, Mr. Hank, the Hankster, etc.) and Leann (aka Baby Leann). These are two of our Great Pyrenees. Hank is the father of Leann, a 1 year old with her first group of chicks.

We were cautious about Leann with the new chicks so we spent some time this morning working her through the birds. She was very good about it and couldn't wait to give Allyson her crappy paw after trekking through the chickens and hanging out under the shade of the wagon (pictured above with Allyson).

As I put the birds out, I made the mistake of saying how nice and cool it was for them today. The last time we moved broilers outside it was unbearably hot and that is very stressful on the birds.

Well, all good things come to an end. Sometimes quickly. By noon, a familiar hue arrived in the sky and the air cooled. Before I could sprint from the barn to the pasture, the lightening cracked and the skies opened up like a cow peeing on a flat rock. Hank, Leann, and I - and a thousand chickens - huddled under the shade structure, hiding from the rain blowing sideways.

It is days like today where you feel bad for the birds and think they would prefer the consistent comfort of a barn. But then the sun starts shining and the birds quickly scatter to peck at the worms and bugs emerging from the soggy soil. #natureisamazing

Trevor
Still Time To Join this Season - Prorated
As our season continues, please tell a friend to join us for the remainder of the season.

All subscriptions are prorated for upfront payments or on the weekly payment plan, so you only pay for the remainder of the season.
Still Hiring
Last week was a first. We had to cancel a route - Shaker. It wasn't because of food shortages or weather - in fact, we've made it before in a foot of snow. The problem is staffing.

This summer since everything has opened back up, time off requests have been abundant and we are starting to get spread really thin. Last week Allyson and I tried taking 2 days off to go to a bluegrass festival that we've wanted to go to for 10 years. All was good when we left. Then Wednesday two of our drivers joined the DL list for the week and we were scrambling to get trucks out the door. Lauren, Katie, Connor, Emily, and Christina, to name a few, really pulled through and did the best they could. If you see them at the trucks this week, please thank them for their extra effort.

Positions Needed:
Truck Driver. Don't let the title fool you. Driving is a small part of the job. You are responsible for getting one of the trucks from the warehouse to the delivery location. There, you help distribute the shares.

Our fleet includes new, automatic transmission trucks with 2 of the 5 not requiring CDL. The CDL trucks are hardest for us to staff and you do need a Class B CDL and must be able to drive stick.

Repeat:
  • no truck driving experience necessary for non-CDL trucks (hiring)
  • truck driving experience, manual transmission, and Class B CDL required for our CDL trucks (hiring)

Packers. This is assembly line work at our warehouse on Wednesday thru Friday, day shifts.

Greeters. We need additional greeters to either work every week or act as substitutes at any of the following locations:
Rocky River
Mentor
Near East Side - Cleveland Heights, Shaker, Beachwood

Anyone who is interested should reply to this email.
A few online order items
Some of our growers are further out and it requires a sizeable order to make the logistics make sense. Last week, we wanted Shitake Mushrooms from Athens. To get them up, we had to order a lot. They didn't all sell but they are still perfectly fine for this week.

Last weeks harvest sale:
Shitake Mushrooms - $5.50 per 8 oz bag
Oyster Mushrooms - $5 per 6 oz


Noteworthy Products this week:
Roma Tomatoes - 3# bags - The romas are looking great right now, perfect for homemade salsa or sauce.

Blackberries. The blackberries arrived in force this week. We have lots coming in and need to move them fast. $6 per pint.

Blueberries. Blueberry season is winding down. This week we will be the last week in the share and we may have some coming in next week, but size and quantity start to go down from here.

Peaches. Freestone Red Haven peaches -- great for eating, pies, and canning.
Bag Contents
Small Omnivore
Salt and Pepper Bulk Pork Sausage
Spaghetti Squash
Green Cabbage
Sweet Corn
Green Peppers
Apples
Grape Tomatoes
Green Beans

Small Vegetarian
Spaghetti Squash
Green Cabbage
Sweet Corn
Green Peppers
Apples
Grape Tomatoes
Green Beans
Eggplant
Kale
Blueberries

Mini
Spaghetti Squash
Green Cabbage
Sweet Corn
Apples
Grape Tomatoes
Large Omnivore
Salt and Pepper Bulk Pork Sausage
Spaghetti Squash
Green Cabbage
Sweet Corn
Green Peppers
Apples
Grape Tomatoes
Green Beans
Roma Tomatoes
Basil
Zucchini
Pizza Dough Balls
Mild Italian Chicken Sausage
Large Vegetarian
Spaghetti Squash
Green Cabbage
Sweet Corn
Green Peppers
Apples
Grape Tomatoes
Green Beans
Eggplant
Kale
Blueberries
Roma Tomatoes
Basil
Zucchini
Pizza Dough Balls
Cheese






Small Vegan
Spaghetti Squash
Green Cabbage
Sweet Corn
Green Peppers
Apples
Grape Tomatoes
Green Beans
Eggplant
Kale
Blueberries


For more recipes, visit our archive at https://freshforkmarket.com/recipes/
OUR FAMILY OF COMPANIES