Welcome to Week 14 of your Summer Share. Below you'll find the bag contents for this week, for both the Large and Small shares, as well as the Small Vegetarian Share.
It's Pizza Week!
Each bag will get two balls of pizza dough (whole wheat flour, yeast, kosher salt, honey & sunflower oil). Click here to read the full pizza guide from Fresh Fork Market with instructions on how to prepare your pies. If you want to go whole-hog and make your sauce from scratch too, try Chef Parker's Pizza Sauce. We have 100 tasty-looking pizza and flatbread recipes saved on our Pinterest Board, "Pizza!" so head there if you're looking for inspiration on toppings.
In the rest of the bag, you'll all have a bag of Roma tomatoes, onion, garlic, green peppers and some spaghetti squash (1-2 depending on size.) Check out this great tip on roasting spaghetti squash evenly-- and remember to be very careful when cutting melons and squash. Everyone will also get some peaches or plums, depending on the harvest at the end of the week.
The Omnivores will have a pound of bulk Italian sausage and a piece of Flat Rock Cheese from Canal Junction (similar to parmesan-- grate or shave into thin pieces.) The Vegetarian Shares will get the cheese, but instead of the sausage you'll find lettuce, broccoli & Hungarian hot peppers in your bags.
The Large Shares will have a pack of grass-fed beef pepperoni from Ohio City Provisions--grass-fed beef, sliced and packed, 6 oz per pack-- as well as some broccoli, Hungarian hot peppers, Heirloom tomatoes, zucchini and a watermelon. Invite over the neighbors for a feast!
If you have any questions about the program, please reply to this email or give us a call: (330) 359 - 2129. It's never too late to join-- tell your friends!
SMALL OMNIVORE
Pizza Dough - 2 balls
Plums or Peaches
Roma Tomatoes - 2#
Onion - 1
Garlic - 1 bulb
Green Peppers - 2
Spaghetti Squash - 1 to 2
Flat Rock Cheese - 6 oz
Italian Sausage Bulk - 1#
LARGE OMNIVORE
Pizza Dough - 2 balls
Plums or Peaches
Roma Tomatoes - 2#
Onion - 1
Garlic - 1 bulb
Green Peppers - 2
Spaghetti Squash - 1 to 2
Flat Rock Cheese - 6 oz
Italian Sausage Bulk - 1#
Broccoli - 1
Hot Hungarian Peppers - 3
Heirloom Tomatoes 1.5#
Zucchini/Squash - 2
Watermelon - 1
OCP Grass-fed Beef Pepperoni - 6 oz
SMALL VEGETARIAN
Pizza Dough - 2 balls
Plums or Peaches
Roma Tomatoes - 2#
Onion - 1
Garlic - 1 bulb
Green Peppers - 2
Spaghetti Squash - 1 to 2
Flat Rock Cheese - 6 oz
Lettuce - 1 head
Broccoli - 1
Hot Hungarian Peppers - 3
Not quite enough? We are swimming in freshly picked produce at the barn-- stop by to take a peek!
Just like the weather, bag contents are subject to change!
We will let you know of any changes when you pick up your share.
If you have any dietary restrictions or allergies, please let us know when you pick up and we'll give you a substitution.
Thanks for reading, and we'll see you at the farm soon!
Wholesome Valley Farm and Farm Store is open to the public, Monday-Saturday 9-4. We're closed on Sundays.
Come for a visit, do your shopping, or just swing by to say hi!