1 t. olive oil, or as needed to grease pan
6 oz assorted radishes, trimmed
5 eggs
1¼ c. milk
2 oz crumbled feta
1 T. chopped fresh dill weed (1 t. dried)
¼ t. salt
freshly ground black pepper

Preheat oven to 450 degrees F. Grease a 9" pie dish with 1 t. olive oil.

Using a mandoline or chef's knife, slice radishes about 1/8" thick. Arrange in a circular pattern on bottom of prepared pan. In a large bowl whisk together eggs, milk, feta, dill weed, salt, and pepper to taste. Pour over radishes.

Bake 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before slicing.

Yield: 6 servings