Hello

The farm is starting to get a bit more quiet these days. The produce patches are officially ripped out. We removed the last of the tomatoes on Monday and the cover crops are going in. We took the last of the green tomatoes and fermented them with onions and hot peppers. Mid winter, you can expect a green tomato relish/salsa in one of the bags.

On pasture, the beef are starting their final rotation and tonight we catch the last batch of broilers to take in for harvest. The field staff is tired, but they can see the light at the end of the tunnel.

In the kitchen, we are busy fermenting kraut, canning the last of the salsa, and finishing up pickled hot peppers. This is all just in time to make room for Thanksgiving pies, gravy, and stock.

And the turkeys. They are everywhere right now and the focus of the farm. And they are quite photogenic. Above is a photo of the heritage turkeys yesterday. Below I'll explain more about some of the nuances of turkeys on pasture.
MORE NEWS THIS WEEK

Fall Flavor Breakfast Bundle: this week's promotional item is a breakfast bundle, featuring some fall flavors. First up, pumpkin bread. Second -- apples in the form of applesauce and a new sausage (Apple Cinnamon links). The applesauce is a blend of local apples, cooked down and pureed. No sugars added. The sausage is a treat for breakfast. Bundle includes:
1 loaf Pumpkin Bread
1 package Apple Cinnamon Sausage Links (~1#, 4 links)
1 quart Applesauce
1 lb Bacon
1 doz Eggs

Pumpkin Spice Cookies - we had extra pumpkin puree, so we whipped up a batch of chewy, pumpkin molasses spice cookies. They are dusted in cinnamon sugar and spiced with allspice, cinnamon, ginger, and clove. The molasses and maple syrup give them a dense, chewy texture that is irresistible.

Thanksgiving Pre-Orders -- Fresh Turkeys, Produce Package & Pies available. Reserve your Thanksgiving Feast items HERE.

Sign Up For Winter -- login to your account to join, or just reply to this email and let us know if you'd like the omnivore, vegetarian or carnivore option. Season starts in 2 weeks, keep eating local year-round!
The Turkeys Are
Eating My Driveway
Turkeys will peck at anything.
A turkey is very curious. In fact, I remember the first time Tim, our photographer, asked one of the turkey growers to let his toddler walk with the turkeys. Jonas hesitated, and said something of the like to "it should be ok."
 
With the hesitation in his voice, Tim asked Jonas what he meant by "should." Jonas explained that turkeys like to peck at shiny objects. Tim was thinking the shiny buttons on Otto's yellow jacket; Jonas casually answered, "no, his eyes are about the right height."
 
Well, I'm glad to say Otto won't be going as a natural pirate this Halloween. His eyes are fine, but the point was made. Turkeys are curious, and they do peck at a lot.
 
But what about the driveway.
Turkeys have a specific reason for pecking at the stones in the driveway. Turkeys don't have teeth. Instead, they have a muscle called a crop. It's a small sack in the esophagus where they store their food before swallowing. In the crop, pebbles help to pulverize the food before it goes to the stomach.
 
On the farm, we actually provide them a lot of what is called "grit" - a ground up granite that is sized accordingly for their age. When very young, they get very small grit. As they get older, the grit increase all the way up to about a quarter inch in size.
 
In a confined turkey feeding operation, the grit isn't the important. The milled feed goes down OK without it. But out on pasture where they are picking at seeds, plant vegetation, and our kitchen scraps, the grit is especially important to help them digest this food.
 
Right now, as we are feeding between 7,000 and 8,000 lbs of feed per week, we are using almost 500# of grit.
BAG CONTENTS
Small Omnivore
Carrots
Green Kale
Spaghetti Squash
Apples (Granny Smith and Winesap)
Broccoli
Butternut Squash
Italian Sausage Links

Small Vegetarian
Carrots
Green Kale
Spaghetti Squash
Apples (Granny Smith and Winesap)
Broccoli
Butternut Squash
Apple Cider
Potatoes

Mini
Carrots
Kale
Spaghetti Squash
Broccoli
Apples
Large Omnivore
Carrots
Green Kale
Spaghetti Squash
Apples (Granny Smith and Winesap)
Broccoli
Butternut Squash
Italian Sausage Links
Apple Cider
Beets
Onion
Celeriac
Chicken Drumsticks


Large Vegetarian
Carrots
Green Kale
Spaghetti Squash
Apples (Granny Smith and Winesap)
Broccoli
Butternut Squash
Potatoes
Apple Cider
Beets
Onion
Celeriac
Cauliflower









Small Vegan
Carrots
Green Kale
Spaghetti Squash
Apples (Granny Smith and Winesap)
Broccoli
Butternut Squash
Apple Cider
Potatoes







For more recipes, visit our archive at https://freshforkmarket.com/recipes/
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