FIN MAIL 

News from Burhop's in Hinsdale

Open 6 Days/week - Phone: 630-887-4700

Hours: Mon. 10:30 - 6:00: Tues.-Weds. 9:30 - 6:00

Thurs.-Fri. 9:30-6:30 Sat. 9:30 - 5:30: Sun. CLOSED

Web site: www.burhopsseafood.com

Felicity Fin, Editor

IN THIS ISSUE...

WE ARE NOW CLOSED ON SUNDAYS 

• Fresh Seafood: Scottish Salmon, Norwegian Steelhead, EZ Peel Shrimp
• Deli Deals: Shrimp Etouffee, Rice Pilaf, Calico Cous Cous
• Coming Soon: Super Bowl, Valentines Day, Mardi Gras, Lent
• January Senior Discount Days
• Get it all Ready to Eat! Burhop's Gourmet To Go Menu
• Party Catering - Let Us Do the Work!

WEEKEND FRESH SPECIALS 1/20-21

FOOTBALL SHRIMP DEAL!

BURHOP'S FAMOUS COCKTAIL SHRIMP

Reg. $27.95/lb. SALE $25.95/lb.*

Invite some fellow football fans over this weekend for some great games - the final eight. Serve them some of this delicious, freshly cooked shrimp with our amazing sauce, lots of happy campers no matter who wins!

(Non-football fans also get the deal - enjoy it with whatever you want to watch...)

NORWAY STEELHEAD TROUT

Was $21.95/lb. SALE $19.95/lb.*

Price has come down! Norwegian Fjord Trout is well known for its superb quality and has become a favorite among chefs all over the world. Fjord trout is more sensitive to high temperatures than Norwegian salmon and is therefore perfect for raw, marinated and lightly cooked dishes. There are several varieties of trout. Freshwater trout and sea trout are referred to as common trout and are related to Atlantic salmon. The trout farmed in Norway is steelhead trout, which was brought to Norway from North America in the late 1800s. Steelhead is the same species as rainbow trout, but a member of the family that has learned to move from fresh water to sea water and back to spawn. Unlike its salmon cousins, it lives to spawn again. Steelhead is good in most recipes for trout or salmon. Check out more preparations Here: Trout recipes.

SCOTTISH SALMON

Was $23.95/lb. SALE $21.95/lb.*

This is our favorite when wild salmon is out of season. (It's out of season now, won't be back until spring. It may be available frozen, but if the fishermen aren't out, and they're not, you can't get fresh wild salmon. Anyone who says they have it is not being honest.)

Scottish salmon is ocean raised in giant pens in the north Atlantic off the coast of Scotland. These fish are basically wild, just easier to harvest. Try it - you won't be disappointed.

EZ PEEL SHRIMP

Was $14.95/lb. SALE $13.95/lb.*

Our most flavorful shrimp, cook it in the shell for the best taste. Or easy to peel - just pull the legs and the shell slips off. Already deveined. Use in all your favorite shrimp recipes, or check out ours: Shrimp Recipes.

CALICO COUS COUS

Reg. $9.95/lb. SALE $8.95/lb.*

Perfect for a quick vegetarian lunch, or as a side dish to your fish. Tasty little pasta pearls adorned with colorful fresh peppers and frozen peas. Your starch and veggies all in one.

RICE PILAF

Reg. $8.95/lb. SALE $7.95/lb/*

Makes a tasty lunch or a great side dish for your fish dinner. Serve warm or room temperature. Warm up and pour some seafood chili, shrimp etouffee or shrimp gumbo over the top for a quick, delicious meal. .

SHRIMP ETOUFFEE

Reg. $10.95/lb. SALE $10.00/lb.*

Made in our kitchen by Chef Jaime, buy some now and save itin your freezer it for Mardi Gras (Feb. 21, early this year). Or enjoy it now! We serve it at home by making up a batch of fluffy white rice and pouring the hot etouffee over the top. Or get some of our Rice Pilaf, on sale this week as well. Serve with crusty bread.

*Sale prices may not be combined with coupons or other discounts.

COMING SOON:

FEB 12: SUPER BOWL

FEB 14: VALENTINES DAY

FEB 21: MARDI GRAS

FEB 22: ASH WEDNESDAY

February is a big month for seafood!

Super Bowl Weekend is also the weekend before Valentines Day - we'll be having our annual cooked shrimp sale for the game, plus our handy array of spreads and Seafood Chili (and other hearty soups) for eating in front of the TV.

Then for Valentines Day, treat your sweetie to a fabulous Lobster Boil - no minimum order required for Valentines celebrations. We'll also have our annual Legs are for Lovers sale - save on crab legs..

Lent arrives early this year, with the weekend of Feb 18 a great time to have a Mardi Gras party. Wow them with Etouffee, Gumbo, Crab Cakes Dirty Rice, blackened fish fillets - so many fun choices!

Ash Wednesday is one of our biggest days of the year - avoid disappointment, call ahead and place an order. We will have many fresh items to choose from. - call 630-887-4700

FEBRUARY IS CLOSER THAN YOU THINK!

MASKS ARE NOW OPTIONAL

We've been wearing masks for two years to keep ourselves and our customers safe. Some of our staff will continue to do so, and some of our customers will as well. If you are showing any signs of illness, please place a curbside pickup order, 630-887-4700, $25 minimum.

IF JUST ONE PERSON ON OUR STAFF GETS SICK, WE WILL HAVE TO CLOSE FOR UP TO 2 WEEKS. THAT WOULD BE A HUGE FINANCIAL PROBLEM FOR US AS A SMALL BUSINESS WITH PERISHABLE PRODUCT. A MASK IS NOT PUNISHMENT, IT'S NOT POLITICAL, IT'S A WAY TO PREVENT THE TRANSMISSION OF GERMS.

SENIOR DISCOUNT DAYS 

Starting Oct. 3:

MONDAYS & TUESDAYS: Seniors 65+ 

Save 10% on Total Purchase

Seniors save a bundle on your total purchase - but please, tell us if  

you qualify, we don't like to ask people in case you're under age! At least getting older has one upside, senior discount days. You can get your whole, delicious, healthy meal in one stop. Ask us about our prepared entrees, our fresh toppings, salads and side dishes. 

Want some inspiration? Check out our many great recipes here

Just click on the recipe link or our cooking videos. Ideas abound! 

Burhop's Gourmet To Go Menu

Get your lunch or dinner ready to eat - let us do the cooking! Call ahead 

at least 30 minutes with your credit card, and we'll have your meal ready. 

Orders: 630-887-4700. 

Store Hours: Mon. 10:30-6:30; Tues.-Fri. 9:30-6:30; Sat. 9:30-5:30; Sun. CLOSED

HOT ENTREES Priced by the serving

Salmon Cozies - fresh Atlantic salmon fillet wrapped in puff pastry 

with fresh spinach, dill & Lemon Dill Sauce $10.95/each

Stuffed Salmon Fillets - fresh salmon fillet wrapped around our tasty 

homemade stuffing.

Spinach $9.95/each

Portobello Mushroom $9.95/each

Blue Crab $10.95/each

Salmon Papillote of the day - selection varies. Fresh salmon and fresh herbs and seasonal vegetables wrapped in parchment paper. 

Ratatouille (roasted root and other vegies) $9.95/each

Provencal (fennel, garlic, red onion, herbs) $9.95/each

Parmesan Crusted Tilapia $6.95/each

Lemon Pepper Salmon $8.95/each

Kentucky-style Tilapia  $6.95/each

Fresh Sauteed Crab Cakes & Stone Ground Mustard Sauce........$ 4.95/each

HOT SANDWICHES & HOT SOUP OF THE DAY

Topping choices for sandwiches: lettuce, tomato, stone ground mustard sauce, lemon dill aioli or mayonnaise or BBQ sauce for burgers. Sandwiches come with a side of coleslaw.

Salmon Burger on a pretzel bun $ 6.95/each

Crab Cake Sandwich on a pretzel bun $ 6.95/each

Daily Special - call for choices and pricing.

Hot soup selection varies, but includes NE Clam Chowder, Lobster Bisque and Shrimp & Corn Chowder, seafood Chili. Prices are according to soup variety - ask us what's hot. (Hot soup only available during cold weather.)

COLD SANDWICHES

All of our cold sandwiches are made on a toasted, authentic New England-style bun. Comes with a small serving of our creamy coleslaw. 

Lobster Roll $22.95/each (lobster meat went way up).

Tuna Roll (Nutty with pecans or Cranberry) $6.95/each

Seafood Harvest Roll $6.95/each

SIDE DISHES - MAKE IT A MEAL

$2 for each 4 oz serving of available side dishes. Selection includes rice pilaf, herb roasted or garlic mashed potatoes, roasted vegetables, garlic green beans, broccoli salad and more. Ask for our daily selections when you order. We also usually have bags of chips and soft drinks.

DESSERT

Key Lime Tarts $2.49/each or Door County Cherry Tarts $ 2.95/each