Samuels South Coast

February 10th & 12th

*Must be a current Samuels Seafood Company

account holder for daily discounted prices.

*Prices for Saturday & Monday delivery only.

The item codes are listed under the prices.

Fresh Red Snapper

2-4 lb Size

Whole Fish: $9.95/lb

Fillet: $22.95/lb

(RSA24/RSAF)

Swordfish Loins

Cut From a Marker Fish

Skin on Loin Sales

Special Price: $15.95/lb

(SWDLOIN)

Fresh Mahi Fillet

House Cut

Skin On, PBO

Special Price: $8.95/lb

(ML1)

Hawaiian Kanpachi

Raised off Kona, HI

Whole Fish: $8.95/lb

Collar on Fillets: $14.95/lb

(KAN001/KAN004)

Hybrid Striped Bass

Aquaculture Raised

Skin on, PBO Fillets

Special Price: $13.95/lb

(SBF500)

Big Glory Bay King Salmon

Raised in New Zealand

Whole Fish: $12.95/lb

Skin on Fillets: $19.95/lb

(SALKW/SALKF)

Fresh Oysters

Delaware Bay, NJ: $0.70/ea

Raspberry Point, PEI: $1.30/ea

Kumamotos, CA: $1.85/ea

(DBOY/RPOY/KUOY)

Fresh Stone Crab Claws

Locally Caught

Large (5/7 per lb): $31.95/lb

Jumbo (2/4 per lb): $44.95/lb

(SCCLG/SCCJB)

Fresh Haddock

From Iceland

Skin Off Fillets

Special Price: $11.75/lb

(NSF400)

Jumbo Lump

Crabmeat

From Indonesia

Special Price: $37.95/lb 

(PJ100)

Fresh Japanese

Wagyu Striploin

A5 Grade

Special Price: $70.00/lb

(GYU701)

Canterbury Cure

Siberian Caviar

1 oz Units

Tonight's Price: $28.00/ea

(CAVSIB)