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Chef Kevin Templet's
Weekend Specials
Friday & Saturday, December 8 & 9, 2023
Appetizer
Curry Shrimp
Jumbo Gulf shrimp, coconut yellow curry sauce, cashews

Entrées
Cranberry Duck
Seared duck breast, apple cranberry compote, sweet potato mash, bacon braised collard greens

Dijon Tuna
Blackened Gulf yellowfin tuna, Dijon mustard cream sauce, green onion jasmine rice, fried sesame Brussel sprouts

Click Here to Buy Fremin's Gift Cards Onliine
Up Coming Events:
Open Christmas Eve & New Year's Eve
Call 985-449-0333 for reservations

Fremin's | 402 West Third Street | 985-449-0333 Rest. | 985-449-0633 Catering | Fremins.net
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