We usually pick our spinach on the small side, so you have options to use it in different ways. Rinse and spin dry before using as the base of a salad. If you prefer, sauté it with a bit of olive oil, salt and garlic. It is also a great addition to a quiche or frittata to get those greens in. If you're looking to indulge and not shy around cheese, make a spinach dip. You can always feel healthy by using it as dip for your Terra Firma carrots!