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We are scratching our heads wondering why more New Yorkers have not set foot in one of the great new fining dining restaurants in New York, Saint Urban. Tucked away off of Park Avenue South on E. 20th Street across the street from iconic Gramercy Tavern, Saint Urban, originally from Syracuse, NY, is a wine-forward restaurant with multiple tasting menus and multiple ways to enjoy its 4,000-bottle cellar.
While the trend in New York is more casual restaurants with elevated menus and wine lists, Saint Urban and its chef, Jared Stafford-Hill, have created a serene spot that is both fancy -ish and yet not stuffy or formal. The wait staff is friendly but not intrusive, and they are eager to discuss the unique approach to wine and food.
Each month, the restaurant picks a wine region and then organizes the menu around the region. In September, when we went, the region was the Southern Rhone, where we visited in June. They then put together a wine pairing to go with the menu, with quite reasonable prices. The sommelier pointed out that while most restaurants treble the prices of wine, at Saint Urban it’s more like 1.5 times the cost of the bottle.
More than just prices, they are opening up vintages you would rarely see even in great New York restaurants. We had a 2004 Chateau de Beaucastle out of a magnum as part of the wine pairing. Food was a spectacular-seven course tasting menu for under $200 pp. The wine pairing is also quite reasonable at $112 pp.
Next up in October, Cote de Nuits, the northern half of the Cote d’Or in Burgundy, and in November Piedmont in Italy. Date night!
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