FROM OUR DESK TO YOURS
Chef Jungsik Yim created an amazing high-end tasting menu at his eponymous restaurant in Tribeca. He has another pet project, which is called SEA (Southeast Asia). We suggest you add it to your new restaurant hit list.
Tucked away near Koreatown on 30th between Sixth and Seventh, SEA has a breezy relaxed casual feel to it, with a nice fun bar and a youthful ambiance. SEA is a restaurant that “celebrates the culinary traditions of Vietnam, Thailand, Singapore and beyond” and we can assure you you’ll be getting your hands dirty.
We started with chef’s crudo and an out of this world prawn roll, which you wrap in lettuce and dip into multiple sauces. We then had skirt steak with mint, noodles and dips wrapped in lettuce, and a spicy black cod. The side dish was an off-the-charts crab fried rice.
Cocktails are fun, and the wine list is reasonably priced with a nice range of choices. For white, we had a 2023 Stein Riesling from the Mosul, and for red, we had Dominique Gruhier, Bourgogne Epineuil, 2022.
Fun night!
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