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Golfside Grill Weekly Features
September 25th - October 1st
Salad of the Week
Chef Salad $17 | $14 Petite
Crisp Romaine Lettuce Hearts, Topped with Grape Tomatoes, Cucumbers, Bell Peppers, Pickled Red onions, Boiled Egg, Boar’s Head Ham & Turkey, Swiss & Cheddar Cheese, Pepperoncini, and Your Choice of Dressing.
Sandwich of the Week
Curried Chicken Salad Croissant $16
A Generous Portion of Gourmet Curried Chicken Salad, on a
Freshly Baked Croissant Roll. Served with Your Choice of Side.
Pizza of the Week
Greek Pizza with Anchovies $23
Our House Made Dough, Topped with Olive Oil, Roasted Garlic, Herbs, Shredded Mozzarella, Crumbled Feta, Black Olives, Bell Peppers, Onions, Grape Tomato, & Anchovies.
Entrées of the Week
Available September 27th - September 30th
Mom's Pot Roast $25 | $22 Petite
Slow Roasted Beef, Natural Jus, Whipped Potatoes, & Seasonal Vegetables.
Blackened Chicken Lasagna $24
Lasagna Noodles Layered with Blackened Chicken, Pink Sauce, Ricotta & Shredded Mozzarella Cheese, & Fresh Herbs. Served with a Garlic Knot.
Chicken & Shrimp Chardonnay $30
Sauteed Chicken Breast and Shrimp, Smothered in House Made Chardonnay Sauce, Served with Whipped Potatoes, & Seasonal Vegetables.
Sushi Appetizer of the Week
Caribbean Roll $19
Tempura Shrimp, Avocado, Cream Cheese, Roll with soy paper, Wrap with Sashimi Tuna, & Mango, Finished with Sweet & Spicy Sauce and Tempura Crispy.
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