ENTREE
Sauteed Chicken Breast
with artichokes, red onions, kalamata olives -- $30
Linguini and Capellini Pasta
with button and portobello
mushrooms and a cream sauce -- $33
VEGAN - Plantain Curry with Yams and Crispy Shallots
with tomato, garlic, chili peppers, ginger, coconut milk, basil
and cilantro -- $36
Baby Back Ribs
with hoison Guinnes barbecue
sauce -- $36
Spicy Roasted Salmon
with olive oil, red pepper flakes, fennel and coriander seeds -- $37
Braised Short Ribs Au Jus
braised with cinnamon, star anise and red wine -- $38
Seared Mustard Horseradish Crusted Boneless Prime Rib
with au jus -- $45
