Weekly Menu
Book Your Full Service Catered Event With
HERB SCOTT CATERING Today! -- 215-842-1609
Delivery Meals
Each entree item serves two (2) guests - includes two sides, a tossed greens salad and French dinner rolls with butter.

Sauteed Chicken Breast
with artichokes, red onions, kalamata olives -- $30

Linguini and Capellini Pasta
with button and portobello
mushrooms and a cream sauce -- $33

VEGAN - Plantain Curry with Yams and Crispy Shallots
with tomato, garlic, chili peppers, ginger, coconut milk, basil
and cilantro -- $36

Baby Back Ribs
with hoison Guinnes barbecue
sauce -- $36

Spicy Roasted Salmon
with olive oil, red pepper flakes, fennel and coriander seeds -- $37

Braised Short Ribs Au Jus
braised with cinnamon, star anise and red wine -- $38

Seared Mustard Horseradish Crusted Boneless Prime Rib
with au jus -- $45
Stuffed Lobster Tail
stuffed with shrimp, crabmeat, scallops, and salmon -- $65

VEGAN - Creamed Tomato Soup
coconut milk
-- $10 per quart

Spicy Cucumber
with feta, olive oil and parsley

with vermouth and roasted mushrooms

Sauteed Broccoli

Roasted Potatoes

Roasted Vegetables


Large Decadent Cookie: 
Chocolate Chunk or Oatmeal Raisin
4 Cookies -- $8

Spiced Apple Cake
with Salted Caramel Frosting
Two Slice -- $8
All Items Made Fresh to Order

Herb Scott Catering menu for curbside pickup or delivery service.
Email herbscott@herbscottcatering.com or call 215-842-1609
Order from this menu for pick up or delivery within 24 to 48 hours.
(Includes Heating Instructions.) Closed Sundays.