June 19, 2025

The Grapevine keeps employees informed with weekly updates on everything Martignetti Companies. If you have anything to share email: thegrapevine@martignetti.com

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Happy Juneteenth

Juneteenth (short for “June Nineteenth”) celebrated today Thursday, June 19, marks the day when federal troops arrived in Galveston, Texas in 1865 to take control of the state and ensure that all enslaved people be freed.

Juneteenth honors the end to slavery in the United States.

First Day of Summer

The June solstice starts tomorrow, Friday, June 20, marking the astronomical first day of summer!



In the Northern Hemisphere, the June solstice (aka summer solstice) occurs when the Sun travels along its northernmost path in the sky. This marks the astronomical start of summer in the northern half of the globe. (In the Southern Hemisphere, it’s the opposite: the June solstice marks the astronomical start of winter, when the Sun is at its lowest point in the sky.)

Cheers to Summer!

2025 Mentor Program

Cheers to New Beginnings: 2025 Mentor Program Kicks Off with a Mimosa Showdown 

The 2025 Mentor Program got off to a sparkling start with a high-energy Mentee Breakfast Meet & Greet—complete with laughter, learning, and a splash of competition. Held at the Wine Education Center, the event welcomed this year’s mentees with a delicious breakfast, a warm introduction to the company, and the perfect icebreaker: a hands-on Mimosa Mix-Off. 

After a welcome and brief overview of the program from Holly Mohre, AVP, Sales Development, Tyler Morgan, Portfolio Manager, United, and Faith Ames, Business Analyst, mentees were divided into teams and given a challenge—create a signature Mimosa using La Marca Prosecco, a variety of juices, and fresh fruit. What followed was equal parts creativity and chaos, as teams experimented with flavor combinations, garnishes, and presentation under the ticking clock. The competition culminated in presentations to a panel of judges: Mary Lou Segreve, Senior Vice President – Administrative Operations, Amy Deshaies, VP, Human Resources, Ed DeVito, Senior Vice President of Warehouse & Delivery Operations, and Steve Gack, Vice President, e-Commerce, who had the tough job of sipping their way to a decision.

And the winners were...

Master Mixer (Best Overall): Mint To Be Mentees 

A crisp, refreshing blend of La Marca Prosecco, watermelon juice, muddled watermelon, fresh mint, and a squeeze of lime stole the show. 

Team: TJ Boyd, Merchandising Manager, Century, Ellen Konigsberg, Pricing Specialist, Sean Costanzo, Sales Manager, Classic, Brett Jordan, Graphic Designer, Quality Beverage

Instagram Worthy (Best Presentation): Ooh La La 

A vibrant mix of Prosecco, watermelon and pomegranate juice, with mint and lemon flair—served in style. 

Team: Elli Langton, Sales Intern, Regan Brewster, Sales Intern, Ben Giangrande, Merchandiser, CT, Matt Freedman, Portfolio Manager, Classic

Next-Level Bubbles (Most Creative): Sunset Breeze 

An explosion of color and flavor, featuring blueberry lemonade, watermelon juice, and a fruit salad of garnishes. 

Team: Tom Lingle, Demand Planner, Michael Genatossio, Sales Manager, Commonwealth, Katie Sachs, Human Resources Manager, Matt Sampson, Portfolio Manager, Carolina

Honorable Mention: Summer Morning Rise 

Peach and pineapple juices, mint, and a daring “stabbing of lemon” made this a sunny standout. 

Team: Carla Rocha Gil, Sales Support, Nicole Alexopoulos, Business Analyst, Jessica Parillo, E Comm & Sales Intern, Kelly Enos, Pricing Analyst, Nate Curtin, Sales Intern

Blueberry Lane 

A sophisticated blend of blueberry lemonade, lime juice, and muddled mint, garnished to perfection.

Team: Lea Dalton, Sales Intern, Melissa Fennell, Customer Service Manager, JP Ryan, Telemarketing Sales, Max Curto, Sales Representative, Quality Beverage 

After the bubbly fun, Neal Fisher, SVP of Sales Operations & Marketing, Holly Mohre and Tyler Morgan wrapped things up with words of wisdom and career advice that left mentees inspired and energized. The event was not only a celebration of creativity and collaboration but a window into the dynamic, multifaceted nature of our company.

We’re already looking forward to the next event on the calendar—the Mentor Lunch. Until then, cheers to growth, guidance, and great company!

Bank of America Employee Financial Wellness Program

Bank of America Financial Informative Events

Morgan Stanley at Work’s Webinar Wednesdays

Congratulations

Shareworthy Moments

This section is where employees can share updates from home.

Erika Alcantara

Graphic Designer, Marketing, MA

📍 Copenhagen, Denmark

Summer is HERE!

Diversity, Equity and Inclusion

We want to make The Grapevine as inclusive as possible. If there is something you would like us to celebrate or recognize in The Grapevine DEI section, please email dei@martignetti.com

Upcoming Holidays

It's important to remember that our celebrations come from cultural backgrounds all over the world. It’s a good time to learn a little more about how everyone celebrates, their traditions and the holiday's origin.

Learn more about Pride Month HERE

Learn more about Junteenth HERE

Want to share how you celebrate?

Riddle of the Week

Riddle: Where do boats go when they’re sick?

Scroll down to the bottom for answer.

Frozen Pina Colada

INGREDIENTS:

• 2 oz Sailor Jerry Rum

• 2 oz Pineapple Juice

• 2 oz Cream of Coconut

• Scoop of Ice



DIRECTIONS:

Combine all ingredients in blender. Pour into glass and garnish with pineapple and a cherry.

Featured Jobs of the Week

Assistant Vice President, Sales

Northeast, Connecticut

The Assistant Vice President of Sales would be responsible for assisting the Vice President in developing and managing strategic company initiatives and programs to meet organizational objectives.

Assistant Vice President, Sales

Southwest, Connecticut

The Assistant Vice President of Sales would be responsible for assisting the Vice President in developing and managing strategic company initiatives and programs to meet organizational objectives.

Taunton W&D Operations Safety

Operations Safety Committee Members: Nino Piccirlli, Ed DeVito, Tom Audette, Bob Reed, John Barnes, Seth Doucette, Michael O’Sullivan, Bob Golden, Tim Bishop, Paul Mathi, Sara Lucas, John Zanghi, Noah Brown, Rich McLellan, Luther Debarros, Dave Beanblossom, John Davidson, and Jake McGillis

The purpose of the safety committee is to bring workers and management together in a non-adversarial, cooperative effort to promote safety in the workplace. As a committee we understand mishaps are measurable. The conditions that lead to a mishap are also measurable. As a committee we prioritize the perceived risk within the conditions in which we work. A safety committee assists in identifying hazards and makes recommendations for change. A successful team leading change!

Safety Training

The operations team continues to ensure a multitude of compliance trainings for our employees. This drives awareness, reduces risk and enhances our safety culture. Several of our team leaders provide these trainings and speaks to our commitment to injury reduction and reducing risk to our company.

Continuous, timely and quality training purpose:

• Help employees understand approved practices and safety expectations
• Keep employees safe therefore reducing injury
• Create an environment where employees are aware of the risks associated with their job and undertake proactive ways to avoid accidents and potential hazards

Safety Partnership

Our W&D operations team possess strong cooperative relationship between the company and employee representatives to encourage and recognize efforts to eliminate serious hazards and improve workplace safety and health. Shop Steward Paul Mathi, shown here as well as all our Shop Stewards continue to support our safety efforts. Shop Stewards Michael O’Sullivan and Bob Golden to name a few provides consistent appreciated, safety support. Strong, sustained partnerships support the safety culture that we continuously foster and grow.

Trade & Industry Happenings

2025 Taste of Somerville

FANTASTIC time at the 2025 Taste of Somerville!

The Taste of Somerville is a unique way to experience the dining and nightlife of the area featuring local restaurants, breweries, distilleries and wineries. The event was held by the Somerville Chamber of Commerce Dining & Nightlife Group at Boynton Yards in Somerville. Guests enjoyed great food, craft beverages and a portion of every ticket went to Somerville Homeless Coalition ❤️

Thank you to all our employees and suppliers that attended.

➤ Boynton Yards, Somerville, MA

Martignetti Companies, MA

Silver Oak Wine Dinner

A spectacular evening at Prime at Sky Meadow tasting the luxurious wines of Silver Oak!

➤ Prime at Sky Meadow, Nashua, NH

Martignetti Companies, NNE

Father’s Day Engraving

Great Father's Day Engraving Event on Saturday, June 14, at Gary’s Liquors with The Balvenie and Glenfiddich from William Grant & Sons with Nicole Eurieck, Portfolio Manager, United, and Mark Spinale, Sales Representative, United. Over 30 Bottles Sold!

Great work by Atlantic Calligraphy @atlanticcalligraphy

➤ Gary’s Liquors, Chestnut Hill, MA

United Division, MA

Sales Division portfolios may include products that are not available in all states.

Award-winning vodka and notes of bright lemon. Enjoy in a chilled martini glass with a lemon twist or straight from our can.

Cutwater Lemondrop Martini is made with Cutwater Vodka, triple Sec, lemon juice and natural flavors.

Available in Massachusetts

Flowers Chardonnay balances elegance and energy with a seamless through line from nose to finish. Notes of fresh-evergreen aromas open to mandarin orange edged with pithy lime and layers of subtle coastal brininess. On the palate, the citrus—expressed with hints of plushness—stands in dichotomy with a beautiful backbone of acidity, as a distinctive herbal character emerges at the core. Lovely layers of texture derived from flinty minerality expand into a pure and vibrant finish.

Wine Spectator Top 100 Wines of 2024

Available in Connecticut, Massachusetts and New Hampshire

Cold River Blueberry Vodka Experience the true taste of wild blueberries with the 100% Maine potato vodka that trades sugar and additives for the real thing. Wild Maine blueberries are steeped for days before we filter off the alcohol and mix it into our classic vodka recipe. The end result is a true 80 proof blueberry flavored vodka that promises real taste with up to 15X less sugar than most flavored vodkas.



"An 80-proof homage to Mother Nature with a voluminous bouquet and a finish like the holy chorus of blueberries." Wine Enthusiast

Available in New Hampshire and Massachusetts

Made in honor of Norman 'Sailor Jerry' Collins, the undisputed father of the old-school tattoo.

Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavors chosen give the rum a rich, smooth taste characterized by top notes of vanilla and cinnamon. More than anything else, it's spicing that's responsible for the distinctive character, smoothness and versatility of this fine rum.

Available in Massachusetts and New Hampshire

Whether it is Vodka Seltzers, Tequila Seltzers or Vodka Iced Tea, High Noon is a great Summer choice!

High Noon is crafted with real spirits and real juice, with a crisp, clean taste that stands out from the usual malt-based options. Perfect for backyard BBQs, lakeside hangouts, college football tailgates, and post-golf relaxation, High Noon seamlessly fits into your favorite Summer activities.​

They are also dedicated to quality and innovation which has made them the #1 premium spirits-based hard RTD. So crack open a can, round up your crew, and make every moment a sunny one with High Noon. Sun's up​!

Available in Massachusetts

Casamigos Margaritas Cocktail Cans 8-Pack brings premium tequila vibes to any occasion, crafted with authentic Casamigos tequila and real juice for a refreshing, bold taste. Available in 200ml cans with zero carbonation, this ready-to-drink selection includes Classic, Passionfruit & Prickly Pear, Guava & Hibiscus, and Strawberry & Colima Lime flavors. Made with high-quality ingredients, each 10% ABV (135 calories) can is perfect for social gatherings, delivering smooth, flavorful margaritas without the need for mixing.

Classic Margarita: Bright lime and tequila with a hint of sweetness, offering a crisp, zesty sip.

Passionfruit & Prickly Pear Margarita: Tropical passionfruit and prickly pear blend with tequila for a juicy, exotic flavor.

Guava & Hibiscus Margarita: Rich guava with floral hibiscus notes, balanced by tequila’s warmth.

Strawberry & Colima Lime Margarita: Sweet strawberries paired with tangy Colima lime, enhanced by tequila’s smooth finish.

Available in Massachusetts

Coming Soon to Connecticut

Carolina Sales Division

Bottlerocket Spritz, a delicious and absurdly satisfying blend of Rosé, botanicals, blood orange, and terpene-like natural flavors!

Its full flavored yet delicately balanced between high tone red fruit, ripe blood orange, a touch of botanical bitter and just a kiss of sweetness. Bottlerocket is just 9% ABV and carbonated to a Prosecco level. They use real fruit, botanicals without filtering or using preservatives beyond (just minimal S02) to ensure the most distinct full flavors- please expect a hazy hue.

Bottlerocket spritz is a one-of-a-kind ultra-premium wine cocktail and unlike any other wine out in the market. Chill, pop and party!

Available in Massachusetts

Texpresso Whiskey, from Blackland Distillery of Fort Worth, Texas, is a 70-proof Texas whiskey infused with rich flavors of coffee, brown sugar and pecans.

Following the overwhelming success of its best-selling spirit, Texas Pecan Brown Sugar Bourbon (we also carry), Blackland aims to continue making a name for itself in the flavored whiskey category with the release of Texpresso Whiskey. At 35% alcohol-by-volume, the specialty spirit can be savored on its own, or combined with a simple shot of espresso to create the ultimate, two-ingredient espresso martini.

Available in Massachusetts

Employee Assistance Programs

We realize that employees may be experiencing a variety of stressful life events. Modern Assistance Program remains accessible 24 hours a day, 7 days a week. If you or a family member needs assistance, please call (617)-774-0331 or (800)-878-2004 to speak directly with a licensed clinician.

Services Include, but are not limited to:

• Short-term mental health support.

• Critical incident and after-hours crisis intervention.

• Assistance with wellness and stress management.

• Advocacy in court or registry of motor vehicle matters.

• Referral services for financial challenges.

P: 800-854-1446

Services Include, but not are limited to:

• Access to licensed professional counselors.

• Support for grief and loss.

• Assists with work/life balance.

• Assistance with legal questions and referral to an attorney.

• Assists with fraud resolution & identity theft.

User ID and password: "lifebalance"

Migraines and Headaches

June is National Migraine & Headache Awareness Month. Headaches and migraines are among the most common disorders of the human nervous system. It has been estimated that more than half of the adult population has had at least one headache in the last year. Symptoms range from excruciating migraines, dull and throbbing head pain, piercing cluster pain, neck pain and tension, nausea, and hypersensitivity to light, sound and smells.

Occasional headaches are common, and usually require no medical attention. However, consult your doctor if:

• You usually have two or more headaches a week
• You take a pain reliever for your headaches most days
• Your headaches are disabling
• You need more than the recommended dose of over-the-counter pain remedies to relieve your headaches
• Your headache pattern changes or your headaches worsen

Seek prompt medical care if your headache:

• Is sudden and severe
• Gets worse despite rest and pain medication
• Follows a head injury

Riddle of the Week Answer

Riddle Answer: To the dock.

Martignetti Companies

500 John Hancock Road, Taunton, MA 02780 | 781.278.2000