Over an old fashioned glass, use a vegetable peeler to take off two strips of orange zest, making sure to express the oil into the glass.
Add Añejo tequila, simple syrup, and bitters.
Add ice (the biggest cubes you can find) and stir.
Adjust sweetness to taste.
Tequila Sunrise Mocktail
Recipe:
1 1/2 Cups Orange Juice Pulp Free
1 Cup Peach Juice
6 Tbsp Lemon Soda
6 Tbsp Grenadine
Garnish: Cherries and Orange Slices
Ice
Preparation:
Fill two highball glasses with ice.
Pour in the orange juice, followed by the peach juice, then the lemon soda.
Slowly add the grenadine by pouring it over the back of a spoon or directly into the glass - it will sink to the bottom and gradually rise as you drink.
Garnish with cherries and orange slices if desired.
Serve immediately and enjoy!
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