Barrel and Fork will be closed Feb 3rd and Feb 4th for Kitchen renovation. If all goes well we will re-open Thursday February 5th!

We look forward to seeing you all soon!

Starting February 15, 2026, we're swinging open for Sunday Nights from 4:00 PM – 8:30 PM — a relaxed, soul-warming extension of the week where the vibe slows down, the lights dim a touch lower, and the flavors turn downright indulgent.

To mark the occasion (and keep things downright irresistible), we're rolling out a special Sunday Menu with that signature Barrel & Fork twist: elevated Southern comfort, big on flavor, and a little easier on the wallet.

No rush, no pretense—just good food, great pours, and the kind of Sunday night that makes Monday feel a little less daunting.

Starting Sunday, March 15, 2026, we're launching Weekly Sunday Brunch from 10:00 AM – 2:00 PM — a lazy, luxurious stretch of the day where the speakeasy slows its pace, the bourbon flows a little earlier, and the plates are pure Southern sunshine.

Expect the kind of brunch that feels like a secret you can't wait to share!!

Knock twice, bring your appetite, and let's make Sundays the best day of the week

We enclosed the porch to create a cozy, weather-proof extension of our hidden space—perfect for those crisp winter nights when you still want to feel the vibe but stay warm.

The wrap is complete, and we’re dialing in the heating options to make it as inviting as the bar inside. The porch is now open for reservations! Please know if it's 20 degrees, it won't be comfortable, but for those 30-40 degree brisk evenings, we're able to seat customers comfortably on the Porch!