The COVID-19 pandemic has created a complex and stressful situation for the ESRD community. As the COVID-19 public health emergency continues to evolve, dialysis facilities may make changes to policies including, treatment schedule changes to times, seating, and treatment duration.
An important element to be mindful of during these times, are the adjustments needed to the renal diet to be prepared with managing some of these new changes.
Please join the ESRD Network for a webinar that will focus on dietary adjustments associated with dialysis treatment changes due to the COVID-19 public health emergency.
- Maria Elena Siciliano, MA ED, RDN, CSR, CDN, Registered Renal Dietitian, NYU Winthrop Hospital, IPRO ESRD Network of New York Divisional Board Member
- Kenneth Teasley, IPRO ESRD Network Patient Advisory Committee (PAC) Senior Advisor, IPRO ESRD Network of New York Medical Review Board (MRB) Member, National Patient Subject Matter Expert (PSME), Health Educator/Patient Advocate
Date: Monday, April 27, 2020 at 1:00pm ET