Happy Tuesday!.

Fall is officially here, and the season is starting to wind down! We will be having 20% off of ALL pro shop items. Please inquire with Matt about any pro shop item price points

Sign-ups are now out for our last big tournament of the year! Feel free to call 515-597-2266, email manager@ballardgolf.com, or sign up in the bunker.

Format: 4-person 18-hole best shot with heaven & hell holes

Cost: $30.00 for members and $45.00 for non-members

Registration includes lunch, flighted cash prizes, and pin prizes

Lunch - Chicken Philly served w/ choice of side

Tues Dinner - Sidewinder Nachos

Wed Dinner - Chili served w/ two corn muffins

Thurs Dinner - Bacon Cheeseburger Wrap served w/ choice of side

Fri Dinner - Hot Ham & Swiss served w/ choice of side

Please watch this short video provided by the USGA to properly learn how to repair ball marks. Kory & our grounds crew would greatly appreciate you taking one minute out of your day to take a look at whether or not you are repairing them correctly.

90 Degree rule at all times from the paths

Repair ALL divots and ball marks

Golf Starts when the first tee time is allowed, not before.

Keeps all Carts 30 feet away from greens.

Please do not begin golfing before 7:30am so our grounds crew can have as much time as possible to get the course ready for the day.