While he's only been working at our Reading Terminal Market store since May of this year, Chris DiGiuseppe has made a name for himself as one of our most accomplished specialty cone make
rs. If you ask Chris what he enjoys about working at Bassetts, he'll say, "Not only do I like the people I'm working with, I'm serving the best ice cream available and that makes it the easiest job, ever!"
When Chris isn't making specialty cones or scooping ice cream, you can find him studying at Temple University, where he's majoring in Criminal Justice and planning to graduate in 2017. In case you're wondering, Chris' favorite flavor of Bassetts Ice Cream is pistachio and if he could add a flavor to our current list, he'd vote for cantaloupe sorbet.
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