JANUARY-FEBRUARY
CLASSES
Click the location below to register for a ServSafe Food Protection Manager Certification class. 
JANUARY'S STAY WARM RECIPE!
Looking for a comfort food to warm you up this winter? Making hearty soups and stews are a great way to beat the winter blues and warm up the body! Please visit the link below for an amazing stew recipe that you can get creative with.

Looking for ways to beat the winter blues? Please visit PA January Events to view activities near you!
HRFoodSafe News
Help us make 2019 the best year yet in food safety education. As the new FDA Food Code revisions are in place be sure you and your staff are prepared.
 
We currently offer several Food Protection Manager classes each month in addition to ServSafe food handler training, HACCP training, allergen certification and alcohol certification. Let us bring the class to you! Groups of five or more at no additional charge in New England and 10 or more anywhere in the U.S. with discounts as low as $85 pp!
 
Please email info@hrfoodsafe.com for more information. 
 
Thank you for your continued support and letting us teach your staff how to #KeepItSafe! 
The National Restaurant Association and the American Culinary Federation have released the annual chefs' survey report of culinary trends for 2019. According to the report, the following predictions made the top 10.
 
Kids Meals- offering more global flavors and dishes in addition to more sliders/mini burgers options
 
Produce- use of uncommon herbs like chervil, lovage, lemon balm and papalo. Also the use of super fruit like acai, goji berry and mango.
 
Culinary Concepts- using food scraps to acheive zero-waste cooking; may see an increase in different soup options this year
 
Global Flavors- increase in North African, West African and Filipino dishes
 
Condiments- using in house-made and specialty condiments versus pre-made bought items
 
Grains and Pasta- protein rich grains like chia, quinoa, flax, granola and hemp
 
Cuisines- globally inspired breakfast dishes, street food inspired dishes and house made pickles
 
Protein/Meat- new cuts of meat like shoulder tender, oyster steak, merlot cut and plant-based sausages/burgers
 
Sweets- Thai rolled ice cream and donuts with non-traditional fillings
 
Non-Alcoholic Beverages- Gazoz which is a spritzer from Israel, craft roasted coffee and house made soda
1-855-HR-TRAIN (855-478-7246)
Email:   info@hrfoodsafe.com