JANUARY-FEBRUARY
CLASSES
Click the location below to register for a ServSafe Food Protection Manager Certification class. 
Looking for a comfort food to warm you up this winter? Making hearty soups and stews are a great way to beat the winter blues and warm up the body! Please visit the link below for an amazing stew recipe that you can get creative with.

Looking to beat the winter blues and tired of sitting at home? Below are winter activities going on in Ohio.

Troy, OH- Ma and Pa horse drawn sleigh rides; visit Sleigh Rides for details

Cleveland, OH- visit the Christmas Story house; visit X-Mas Story House for details

Hocking Hills, OH- 55th annual winter hike;visit Winter Hike for details

Please visit Ohio Events to view more activities to chase away the winter blues
HRFoodSafe News
Help us make 2019 the best year yet in food safety education. As the new FDA Food Code revisions are in place be sure you and your staff are prepared.

Ohio Level 2 made easy!
We currently offer 2 options for obtaining the Ohio Level 2 Certification:
  1. One-day online course completed at your convenience then attend one-day live class for a thorough review with exam (Cincinnati & Columbus) 
  2. Two-day class with exam (Akron & Cleveland)

In addition, we also offer Ohio Level 1 training to educate non-management food handler staff on the basic food safety practices for preventing foodborne illness. This is a basic online training course available for an affordable $15 per person.

Have a group of 10 or more? We will bring both the food handler course and food protection manager course to you! Please email info@hrfoodsafe.com for more information.

Thank you for your continued support and letting us teach your staff how to #KeepItSafe! 
The National Restaurant Association and the American Culinary Federation have released the annual chefs' survey report of culinary trends for 2019. According to the report, the following predictions made the top 10.
 
Kids Meals- offering more global flavors and dishes in addition to more sliders/mini burgers options
 
Produce- use of uncommon herbs like chervil, lovage, lemon balm and papalo. Also the use of super fruit like acai, goji berry and mango.
 
Culinary Concepts- using food scraps to acheive zero-waste cooking; may see an increase in different soup options this year
 
Global Flavors- increase in North African, West African and Filipino dishes
 
Condiments- using in house-made and specialty condiments versus pre-made bought items
 
Grains and Pasta- protein rich grains like chia, quinoa, flax, granola and hemp
 
Cuisines- globally inspired breakfast dishes, street food inspired dishes and house made pickles
 
Protein/Meat- new cuts of meat like shoulder tender, oyster steak, merlot cut and plant-based sausages/burgers
 
Sweets- Thai rolled ice cream and donuts with non-traditional fillings
 
Non-Alcoholic Beverages- Gazoz which is a spritzer from Israel, craft roasted coffee and house made soda 
1-855-HR-TRAIN (855-478-7246)
Email:   info@hrfoodsafe.com