Department of Food, Agricultural and Biological Engineering
Dear students,
 
First of all, welcome to our new students and welcome back to those of you returning to campus. Whether you are here in Columbus or taking classes remotely, our FABE faculty and staff are here to support you throughout the autumn semester.

For those of you who will be in the Agricultural Engineering building, please note that many of our faculty and staff are working remotely when possible. I encourage you to work with your course instructors and faculty advisors to determine their preferred method of communication or appointment.

In addition, our administrative services suite (Ag Eng 200), undergraduate student services suite (Ag Eng 260), and graduate student services office (Ag Eng 247), will be offering their respective services virtually throughout the autumn semester. Whether you need to schedule an appointment, ask a question, or seek a service that was previously provided via dropping-in, I encourage you to reach out to that respective staff member via email, phone, or Zoom appointment. Please see their contact information below:
LaShanda C. Coleman
ASM/CSM Academic Advisor
coleman.174@osu.edu
614-247-7681

Rachel Cornell
Fiscal Officer II
cornell.68@osu.edu
614-292-9408

Bethany Dickess
Administrative Associate
dickens.3@osu.edu
614-688-4944

Candy McBride
Graduate Program Coordinator
mcbride.215@osu.edu
614-292-1851

Chip Tuson
Program Manager, Marketing & Communications
tuson.1@osu.edu
614-247-7223

Kelli Whitcomb
FABE Academic Advisor
Whitcomb.66@osu.edu
614-247-6735
As always, if you have any questions or concerns, my contact information is below.

 
Regards,

Scott A. Shearer

Scott A. Shearer, PhD, PE | Professor and Chair
Food, Agricultural and Biological Engineering | 200A Agricultural Engineering Building
590 Woody Hayes Drive | Columbus, OH 43210-1058
Office: 614.292.7284 | Mobile: 859.509.5026 | FAX: 614.292.9448