Rolled Egg Omelette
6 eggs
¾ cup of
3 tbsp butter, melted
11/2 cups of milk
Salt and pepper to taste
Preheat oven to 350 degrees. Line a large cookie sheet with sides
with foil.
Grease foil well. In a medium bowl, whisk together the eggs, flour
And milk thoroughly. Season with salt and pepper.
Pour egg mixture into foil-lined pan. Sprinkle with filling
Ingredients.
Bake for about 18 minutes, till omelette puffs and eggs are set.
Remove from oven, sprinkle with your favorite cheese.
Using spatula and foil as an aid, roll omelette and transfer to
Platter and cut into sections with knife. Sprinkle with
Additional cheese and parsley flakes. If you wish top with salsa.
Serves 6-8
Happy Eating!
