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Dina’s Bistro Menu
Steak Special
$29 16oz Porterhouse
$31 16oz T-bone
Prepared to your liking with Roasted Potatoes and Vegetables
Topper choices
Garlic Butter
Red wine reduction
Marsala with mushrooms
Add Fried Shrimp to your steak for $8
Add Lobster Meat to your steak for $12
Appetizers:
Calamari
Buffalo or Traditional served with a choice of gorgonzola dipping sauce or marinara $15
Homemade Meatballs served with a dollop of ricotta: $13
Chefs Spring Rolls of the day: $12
Chefs Flat bread of the day: $13
LongHot Peppers: $13
Oysters Rockefeller: $15
Mussels Marinara: $13
Salads:
Caesar Salad $9
Wedge Salad
Iceberg lettuce, roasted tomatoes, bacon, and crumbled blue cheese with a gorgonzola dressing $10
Greek Salad
Romaine lettuce, Kalamata olives, cucumbers, tomatoes, red onion, feta cheese with a Greek vinaigrette dressing $10
Beet Napoleon
Roasted beets diced and layered with pistachio crusted goat cheese topped with micro greens with a drizzle of balsamic glaze $11
Entrees:
Chicken Marsala over mashed potatoes $26
Chicken Parmigiana with fresh pasta $26
Bolognese
Fresh Pasta with Meat Sauce $25
Shrimp
Shrimp scampi over rice $26
Chicken Murphy
Chicken, sausage, potatoes vinegar peppers slowly cooked to perfection. $26
Crab Cakes
House made delicate lump crab with seasonings served with an old bay remoulade and roasted potatoes. $26
Mahi Mahi
Mahi cooked to perfection with coconut basmati rice in a lemon caper sauce and sautéed spinach $28
Coconut Shrimp
Coconut shrimp served with rice and asparagus $25
Scallops
Pan seared fresh scallops served with lobster risotto and asparagus $42
Beef Bourguignon
Tender beef with pearl onions, mushrooms and carrots cooked all day to perfection severed over garlic mashed potatoes. $27
Salmon
Blackened Salmon roasted potatoes and broccoli with olive oil & lemon $28
Bone in Pork Chop
Tender 14oz Pork Chop cooked with apples served with mashed sweet potatoes. $34
Filet Mignon
8oz filet in a red wine sauce served with smashed potatoes and asparagus $39
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