St. Louis - Kansas City
CORPORATE DINING - eMARTS
OFFICE COFFEE - CATERING - VENDING
CORPORATE DINING AT ITS BEST 


This has been a great year for Elite Cuisine. We are always excited to share highlights with you, and would love the opportunity to talk with you about more of the exciting things happening at Elite Cuisine. One of the most exciting highlights is the addition of our new Chief Operating Officer Mr. Peter Regopoulos! 
  
Welcome!
TO ELITE CUISINE'S NEWEST CLIENTS

"WE ARE PRIVILEGED TO BE ABLE
TO SERVE YOUR ORGANIZATIONS ON A DAILY BASIS, AND TO BE YOUR PREFERRED FOOD SERVICE PROVIDER"
   
 



 

 
  
Elite Cuisine Welcomes
Mr. Peter Regopoulos, B.S., M.B.A.
Chief Operating Officer
Elite Cuisine, LLC.
    
As Elite Cuisine enters into a new era of impressive growth, we wish to welcome Mr. Peter Regopoulos, a thirty-year hospitality industry veteran who brings perspective and experience from a wide range of hospitality management projects and ventures. Upon graduating from The Pennsylvania State University with a Bachelor of Science degree in Food Service and Housing Administration, Pete began his professional career as a management trainee with Walt Disney World. While working for Walt Disney World, Pete pursued graduate studies for an M.B.A. from Rollins College with specialization in finance. Prior to joining Aramark, he served as a financial analyst developing zero based budgets for The EPCOT project.

     In 1982, Pete joined Restaura Dining Services Business and Industry Division as a general manager providing housing and food services to a five hundred resident construction facility at Prudhoe Bay, Alaska. In 1999, Aramark purchased Restaura Dining Services. His twenty-five year career with Restaura/Aramark has given him a breadth of experience operating contract food service accounts in college dining, business and industry, vending, catering and fast food. Pete progressed from a general manager to a Regional Vice President of Operations.

         In 2007, Pete joined the School of Hospitality Management (Penn State) as an instructor teaching financial and managerial accounting, strategic leadership and developed a course in entrepreneurship in the hospitality industry. Being an active member of The Penn State Hotel and Restaurant Society, he also served as advisor to the student chapter of PSHRS. Pete's area of expertise is in controlling cost in food service operations, financial analysis, and entrepreneurship. In 2015, Pete was promoted to senior instructor in the School of Hospitality Management. Pete served as the Director of Entrepreneurship for The School of Hospitality Management and was a key member of The Pennsylvania State University entrepreneurship steering committee. In addition, from 2011-2017, he served on the Hospitality Advisory Board of Elite Cuisine LLC. In June 2017, Pete received his MBA in entrepreneurship from Southern New Hampshire University.

As of January 2018, Pete assumed his new role as the Chief Operating Officer for Elite Cuisine, LLC.

Join us in welcoming Mr. Pete Regopoulos, who is an exciting new addition to the impressive Elite Cuisine Leadership team. 
 

WELLNESS PROGRAMS NEED GREAT PARTNERS.
ELITE CUISINE IS THAT PARTNER.


Wellness programs are becoming a key benefit in all organizations in one form or another. Our "Better Choices for a Better You" program touches every segment of our client experience, and enhances your current wellness program or becomes the genesis of it.

Our Better Choices for a Better You program is an integral part of our corporate cafes, catering, eMart micro markets, vending even our office coffee programs offering "Organic" and "Certified Fair Trade" coffee Options. It even educates our clients so they can make better choices at home.

Here is a healthy recipe from Chef Kyle that we know you will enjoy!   

Chimichurri Grilled Flank Steak Recipe
 
 
Chimichurri Grilled Flank Steak
Yields - 4 Portions 
 
Click here to download the recipe, print out and try at home! We know you will love it!!
 

 

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 Be sure to "Like Us" on Facebook to see real time images of some of our culinary delicacies we create for our clients! 

We look forward to opportunity to share in person with you what makes Elite Cuisine so special to our customers and why they stay with us for so many years. Contact us to take you on a tour or visit one of many cafe's to see how we are changing the industry.  
  
Sincerely,
Your Friends at Elite Cuisine
866.607.4400