Volume 47 | May 2023


Photo by Neil Jacobs


Welp City News #47

Welcome to the newest issue of Welp City News! For those of you just joining us, this is the go-to newsletter for all the latest and greatest Hooten Hallers updates, exclusive content, and a special Hooten Hallers created recipe! 

First, The News:


What an eventful month! We got a van, and raffle winner Garry Howlett named it Basil Hootington VI. We've got it built out to hold the gear and we've replaced many parts and have done much preventative maintenance in hopes that Basil will serve us well for the next couple years. Thanks to everyone who purchased raffle tickets and our pre-sale tshirts, pins, cookbooks, and Garlic Storm spice blend. Your support helps keep us on the road. Those items are all now available individually through our webstore and the tshirts are going to be available through our partner Merchop's Etsy page soon, along with other tshirt and hoodie designs.


We had a blast on the remaining dates with Rev. Peyton's Big Damn Band and look forward to crossing paths with them again somewhere down the road.


We really enjoyed meeting and playing with Blues Traveler! We got to play the first two shows of the tour with them before disaster struck. Most unfortunately, harmonica player and vocalist John Popper lost his voice due to illness, and the rest of our tour dates with them were cancelled. While it didn't go as planned, we sure did have some fun while we could and both Kellie and John even got the chance to play a tune with Blues Traveler on stage! Hopefully we can do it again sometime.

Inside the Music Biz: How Are Concerts Born?


Well, it starts when a band and a music venue love each other very much… just kidding! It starts way before that! For all of you seasoned pros out there, this is a tale as old as time, but for people outside of the music industry, it can be a bit of a mystery how the process works. So we thought we’d take a minute to share how all of the pieces come together. Some concerts come together with just a few people doing multiple jobs each, and larger concerts require significantly more people, so we’ll just look at a scenario right in the middle. 


Cast of Main Characters:

Band

Booking Agent

Promoter

Music Venue

Manager

Advertiser

Tour Manager

Promoter Rep


1. The Inception

First, the initial connection must be made. This might be initiated by the band’s booking agent, who seeks concerts and tours for the band to play. It also might be initiated by a promoter, who can directly represent a venue or can operate independently to bring concerts to a variety of different venues. Either the booking agent or the promoter suggests a specific date or date range, and the counterpart checks the schedule of the band or music venue. If the band and venue are available, they discuss the contract. This lays out details like date, time, ticket price, and payment.


2. The Approval

If the deal looks agreeable to the band’s management team and the venue, the contract is signed, sealed, and delivered.


3. The Announcement

It’s time to get the word out! At the agreed upon date and time, the concert is announced and ticket sales go live. Advertisers use everything from social media, newspaper ads, radio promo, all the way up to billboards to tell the world the concert is happening. Management can work to coordinate interviews with the band, in store appearances, radio appearances, etc. 


4. The Details

Usually around one month before the concert, the tour manager and promoter rep (who is tasked by the promoter to handle details) start to get all of their ducks in a row. The tour manager sends the promoter rep the production rider, which has contact information, a stage plot, input lists, band and crew needs, and the hospitality rider (NO brown M&M’s!!). The promoter rep sends the tour manager the venue’s equipment list, lighting schematics, sound schematics, rigging abilities, and a map of the venue and parking areas. They work together to build out a schedule for the day, and coordinate with the sound engineers, lighting engineers, and production manager to understand all of their equipment needs and the time that it will take to get set up and test systems, and assess additional crew needs. With the day’s schedule in hand, the promoter rep will work with the venue to coordinate crew, venue staff, and merchandiser sellers, and arrange for necessary equipment rentals. The tour manager will then determine the band and crew’s departure time from the previous city, book hotel rooms for the whole entourage, or if the band travels in a bus, book the bus driver’s hotel room. The tour manager will make sure the band and crew know the schedule, and will also make sure that they have what they need to successfully perform and be comfortable (as the budget allows).


5. The Show Day

Venue staff and crew arrive and now they set the stage. Staff prepare the green rooms and dressing rooms. The band arrives. With the sound system, lights, backdrops, and other elements in place, the band does their soundcheck to set monitor levels and allow the engineers to make sure everything sounds and looks great for the audience. Meanwhile, the box office prepares the will call list, merchandise sellers set up their stands, bartenders and kitchen staff prep to open, security staff have a meeting with the tour manager, amongst many other tasks. 


6. The Concert

Finally, it’s show time! The doors open and the concert goers come in. They grab a drink, check out the new t-shirt designs, and find their seats or stake out a good spot near the front. The support band comes on and wows the crowd, and at long last, the headlining band comes on in all of their glory! The evening goes off without a hitch, and everyone has a wonderful time.


7. The Wrap Up

Once the show is over and the concert goers have left, there’s still a lot to do! The merchandise sellers count their remaining wares and put together their numbers for the night. The tour manager and promoter rep look at the number of tickets sold at each price point, look at expenses for staff, equipment rentals, hospitality, tax, etc, and the payment is made to the band according to the deal and the percentages agreed upon in the contract. This information is sent on to management and the promoter. The crew packs up all of the band’s gear and loads up the trailer. Any equipment rented locally gets packed up and returned. The venue staff clean up the concert hall and the dressing rooms. If the band travels in a bus, the bus driver returns after getting a great day of sleep, and they depart for an overnight drive to the next city. Otherwise, the band and crew pack up the van and head to their hotel for the night, and they will drive to the next show in the morning.

Upcoming Tour Dates

2023



Thurs May 18: Yorkville, IL @ The Law Office ...tix at door just added!

Fri May 19: Bloomington, IN @ Orbit Room ...tix just added!

Sat May 20: Albion, MI @ Albion Malleable Brewing ...free show

Fri Jun 2: Grand Island, NE @ Hear Grand Island ...free show just added!

Sat Jun 3: Dubuque, IA @ The Lift ...tix at door just added!

Fri Jun 9: Kearney, NE @ Joe's Honky-Tonk ...tix at the door just added!

Sat Jun 10: Ft Collins, CO @ Choice City Stomp just added!

Sat Jun 17: Delton, MI @ Buttermilk Jamboree ...tix

Thur Jul 13: Ft Wayne, IN @ The Brass Rail ...tix

Sat Jul 22: Bellefontaine, OH @ The Syndicate ...free show just added!

Wed Aug 16: Bemidji, MN @ Mississippi Music at the Bemidji Waterfront ...free show just added!




Recipe

John's Peanut Butter Banana “Ice Cream”


Just 3 ingredients come together in your food processor to create a delicious frozen dessert that’s actually pretty healthy. It also happens to be dairy free, gluten free, and suitable for vegans. You’ll need…


-3 ripe bananas peeled, cut into chunks, and frozen (about 3 cups).

-1/4 Cup peanut butter of your choice

-1 Tbsp pure maple syrup


Combine all ingredients in a food processor and process, starting with short pulses and stopping often to scrape down sides and just kind of press everything down. At first it won’t want to mix well—just be patient and keep working in short pulses and keep scraping/pushing everything down. Eventually you will end up with something like the consistency of soft serve. You can enjoy it right away, or put it in the freezer for 30 minutes to an hour to firm it up a bit.


Note—if you leave it in the freezer long enough it will freeze completely solid. If this happens you can just leave it out on the counter for about 30 minutes until it’s soft enough to scoop.


If you want to jazz things up you can add about 1/2 cup of some kind of mix-in after you’ve blended it and it’s in its “soft serve” stage. Some options include:

•chopped nuts

•chocolate chips

•M&Ms

•Dried fruit

Really whatever you feel like!