Lunch: $20.15 and Dinner: $35.15

Appetizer:   Please select one of the following:

Zuppa del Giorno ~ Homemade soup of the day

Caesar Salad ~ Romaine lettuce, herbed croutons, anchovies & grated parmesan tossed.

Polenta e Formaggio ~ Grilled polenta topped with gorgonzola, almonds and a drizzle of balsamic reduction.

Smoked Salmon on baguette with herbed cream cheese.

Entr�e:   Please select one of the following:

Riso Verde ~ Arborio rice with saut�ed pancetta, onion and Savoy cabbage accentuated by the flavors of parmigiano and saffron .

Linguine con Gamberi al Limone ~ Pasta with shrimp saut�ed with lemon zest, capers, basil and white wine.

Pollo con Olivi Neri ~ Free range chicken breast with black olives, rosemary and red wine.  Complemented by the chef's seasonal vegetables.

Arosta di Maiale ~ Pork roast pan seared then slow roasted in white wine and herbs.  Accompanied by the chef's seasonal vegetables.

Finale:  Please select one of the following:

Panna Cotta with Fruit  ~ A rich and creamy Italian style custard over a fruit glaze.

Torta Cioccolata  - a chocolate layer cake with raspberry preserves and chocolate butter cream icing.