Hello, Friends:


Last night’s Dine on the Land was as bountiful as the 300 pounds of pumpkins and gourds that stretched down the long table. We had guests celebrating nuptials and an incredible chef, Beth Hackett of Lemon & Basil, trained in Northern Italy, who shared her heart through every story and reached a milestone of her own: feeding her largest table yet.


Throughout the evening, we heard a familiar promise: “We’ll be back to The Farm.”


“The Farm.” I’ve heard those words through the years, spoken with affection, familiarity, and sometimes criticism, too. Last night, hearing them again, I thought about how much those two words hold.


When we say “The Farm,” we’re naming a place—and years of our lives. Our dream. Our labor. The work that provides for our family and the days we spend building together. Relationships that lasted a season and others forged into bonds deeper than family. It finds its way into our conversations because so much of our life happens here. More than land or a business model, it’s the visible fruit of quiet work, tough decisions, and wholehearted commitment—of walking in faith through all that these years have held.


But “our dream” might suggest we knew exactly what we were building from the beginning.


We didn’t.


Sometimes a dream comes without a shape. Small desires. Passing thoughts. You act on what you have, trusting God with the specifics you cannot yet see. One step gives way to another. The story takes shape as you live it.


Locavore began that way. We didn’t have the complete picture. We had enough to begin, and then enough to take the next step.


It’s much like setting the long table. First, the pieces are carried out and assembled. Then come the chairs, the flowers, the glasses and plates. Menus. Napkins. Each addition a small act of preparation, making room for someone who has yet to arrive.

Then the people come.


You look back down the table, and what was furniture has become a feast.


So, there are things you can see: the table, the gardens, the people gathered. And things you cannot: the prayers, the sacrifices, the decisions made without certainty. The times we’ve had to begin again. 


We’re all given different gifts, too. What one person feels compelled to build may never make sense to another. We can love each other without sharing the same assignment. And we can honor the work of someone’s hands without needing to make it our own.


What requires extraordinary focus may, for a season, require exactly that. What appears all-consuming from the outside doesn’t necessarily mean someone has misunderstood their assignment. We may be witnessing the effort it takes to establish something before we can see what it will become.


I consider this most when I think of my children—all very much a part of “The Farm.” They are learning as they watch. How to begin without certainty. How to persevere when the way is difficult. How to give something time, attention, and effort. How to work and trust at once.


They don’t have to inherit the same assignment to receive something lasting from it. They may build an entirely different life, carrying with them the courage to plant, the patience to tend, and the faith to begin before the whole story is known.


It’s easy to form an opinion about work we’ve never had to carry. And when someone else’s path looks different from what we imagined or wanted, perhaps that’s a moment to pause and examine our own hearts. 


Have we left something unplanted because we feared making a mistake? Being misunderstood? Losing the comfort of what we know? Have we spent more time comparing what’s growing in someone else’s life than tending the seed entrusted to us?


Those are tender questions. We ask them of ourselves, too. Someone else’s fruit can remind us of a desire we’ve been afraid to act upon. Let it encourage us to put that seed in the ground—to begin, without knowing the whole story, and trust God with what grows.


We’ve each been given a plot to tend and talents to put to work, each contributing to something far greater than any of us can see from where we stand. We’re invited to be partners in the work as well as heirs of the promise. There is room to celebrate what’s growing in another’s life and still faithfully tend our own.


So, if you’re quietly tending something you believe God has given you to do, take courage. You don’t have to explain every part of it to everyone. Let the fruit offer encouragement to those who need it. Let someone find courage in watching you remain faithful.


Keep your eyes on what God has placed before you. Go forward, strong and courageous. Trust. Wait. Work. Love.


Until next time,


—Mrs. Farmer Jones


Psalm 90:17 (ESV)

“Let the favor of the Lord our God be upon us, and establish the work of our hands upon us; yes, establish the work of our hands!”


Galatians 6:9 (ESV)

“And let us not grow weary of doing good, for in due season we will reap, if we do not give up.”

SUPPER CLUB: ONE MORE TABLE THIS SEASON


Friday’s Supper Club sold out, and the night gave us everything we hoped for: a table on the patio beneath the stars, guests from across Chicago and the Midwest, and a feast with the story of our beginnings and growth threaded through its courses. With no assigned seats, two guests happened to sit across from one another and discovered they had grown up blocks apart and shared close friends. I keep thinking about that moment. It’s hard to find those connections while scrolling past one another’s lives; at the table, we get to hear the stories in person. October 9 is sold out, so we’ve opened one final Supper Club on Friday, November 20—one more chance this season to pull up a chair and see where the conversation takes us.


RESERVATIONS → SUPPER CLUB

THURSDAY HARVEST HANGS: THE FINAL FOUR


Four Thursdays remain, and each will bring a different taste of October to the farm. Final Thursday Schedule:

October 8: Soups and Chilis

October 15: Apples and Ciders

October 22 Pumpkin Party

October 29—Art & Farm Season Finale with costumes welcome for one last night of food, music, and wandering the market. Harvest Hangs are easy evenings: come as you are, sit where you like, order when you’re ready, and stay awhile. Pick the Thursday that sounds like yours, or come back for all five. Advance admission is $10; children 17 and under are free.


RESERVATIONS → PICK YOUR THURSDAY

CHEF JENN BEACH AND COURTNEY FRALEY

OCTOBER 17 | 6-9:30 PM


On October 17, Chef Jenn Beach returns from Arizona to close our 2026 Chef Series, joined by Chicago’s Courtney Fraley of Faraway Kitchen, a contestant on MasterChef: Dynamic Duos. Jenn believes nature is the true artist, and October gives her and Courtney a beautiful palette to work with. Courtney’s vibrant, travel-inspired vegan cooking meets Jenn’s love of local, seasonal ingredients in a dinner shaped entirely by plants—and full of color, texture, and flavor. We love that our final Chef Series table will send us into the last weeks of the harvest with fresh eyes for all the land can give. Seats remain for this one-night collaboration.


RESERVATIONS → OCTOBER 17

FRIENDSGIVING ON THE FARM

SATURDAY, NOVEMBER 21, 6-9 PM


Friendsgiving has always felt like the first deep breath of the holiday season here, and this year marks ten years of gathering our people around an unconventional harvest table. Mrs. Farmer Jones and Chef Whitney Jacobs are dreaming up a feast with the golden, savory, slow-roasted flavors we love, given a little room to surprise you. There will be live music, a hosted bar with spirited and spirit-free pours, and a gift waiting at your place. We’ll light the Locavore Farm Christmas tree together, our little signal that the holidays have begun. Bring your people and come hungry; children’s pricing is available.


RESERVATIONS → NOVEMBER 21

CHRISTMAS ON THE FARM

SATURDAY, DECEMBER 12 6-10 PM


Ten years of holiday gatherings, eleven seasons of Dine on the Land, and one last night together in 2026: Christmas on the Farm calls for a celebration.

Chef Jeff Stone joins us for a barn-wide cocktail party with twelve playful tastings inspired by The Twelve Days of Christmas, alongside live music, holiday shopping, and a hosted bar. Your ticket includes the food, drinks, and the full evening, so you can simply dress for merriment and follow whatever catches your eye. Sip something lovely, taste your way around the barn, find a gift, and settle into the company of the people who made this season what it was. We can’t think of a better way to close it.


RESERVATIONS → DECEMBER 12

Welcome to the many new friends who have joined us this month. I’m so grateful you’re here. These letters arrive as the rhythm of the farm allows — with reflections from the land, encouragement for the soul, and first news of the gatherings, meals, and experiences unfolding at Locavore. Goodness is meant to be shared. So we do.