Will you be coloring eggs for Easter? This recipe is the perfect way to use up any leftovers.
Easy Egg Salad
6 hard-boiled eggs, peeled and chopped
1/2 c. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1 medium stalk celery, chopped
1/4 c. onion, chopped
Carefully combine all ingredients. Chill for an hour before serving for best flavor. Serve on your choice of bread or on top of a bed of greens.