Add more flavor to your baked goods this holiday season by swapping in different whole grain flours. Teff flour adds hints of cocoa, while oat flour adds hints of butterscotch and sorghum flour offers a subtle sweetness. As Chef Alice Waters wrote in My Pantry, "When I switched to whole grains, the greatest revelation was a world of flavor I had been stubbornly resisting for years."
We crowdsourced the best tips from baking experts and are sharing our foolproof tips to build more flavor (and more nutrition) into baked goods using whole grain flours.
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