Think about the sounds when you’re cooking. The tick, tick of the gas burner…the sizzle when your steak hits the hot pan…the bubbling pops of boiling liquid or the beeping timer for a proper cook time. But, when you are hearing impaired, how do you compensate for these kitchen nuances most people don’t even think about it?
For Ashley M., 17, it’s just one more challenge that she bravely faces every day. Due to a severe and long-lasting illness as a young child, she lost most of her hearing, some of her sight and she has frequent seizures. But that doesn’t slow her down – not even in her CTE Culinary Arts classes. “Ashley is a super star,” says teacher Chef Shanel Burnias.