Need an easy appetizer for watching the basketball games? Careful - these are addicting and will go fast!
36 "scoopable" tortilla chips
1 (15 oz) can black beans, rinsed and drained
2/3 c. salsa
1 c. shredded cheddar cheese
sour cream, guacamole and additional salsa for garnish
1. Heat oven to 350F. Place chips on baking pan.
2. Combine beans and salsa in medium saucepan and heat until warmed through. Spoon warm mixture into tortilla chips.
3. Sprinkle cheese over bean mixture. Bake for 5 minutes, or until the cheese melts. Transfer tacos to serving platter and serve with optional garnishes.