What's Cooking Right Now at Livingston's Strip House and Westminster Hotel

What's Cooking Right Now at

Strip House and Westminster Hotel

August 29, 2016 ... Livingston, NJ ... Strip House and Westminster Hotel are a fabulous one-stop resource for staycationers, business and social visitors at the end of summer ... and every season. Here's 4 reasons why!

1. Lobster Roll Lunch

Have a shore experience right on Route 10 with Strip House's luscious take on the summer classic pictured: Maine lobster salad on toasted buttered bun, topped with avocado slices and served

with house-made fingerling potato chips.

See complete lunch menu

For the at-home lobster cook, the restaurant's culinary team has pro tips on how to pick the perfect live one:

1. Feel the shell -- if it's soft, it's recently shed and will tend to be sweeter.

2. Choose the lobster with the most pep -- the more active, the more tender.

Read more here

2. Refreshing Seasonal Cocktails

Check out Beverage Director Jono Moratis' latest creation -- the Fifty-Fifty -- a cool, boozy take on the classic Arnold Palmer, just in time for the dog days of summer:

1 oz Tito's Handmade Vodka

2 oz Sweetened Lemonade

3 oz Fresh-brewed Iced Tea

2 lemon wedges

Preparation:

Fill a mixing glass to the rim with ice.

Add vodka, lemonade and iced tea.

Squeeze one lemon wedge into mixing glass and then discard.

Shake and pour into tall Collins glass.

Garnish: Fresh lemon wedge

3. Onsite Wellness Services from Luxurious Dieci Lifestyle Spa

Receive a rejuvenating massage or facial at Westminster Hotel's newly renovated spa facility, provided by the local distinguished therapists at Dieci Lifestyle Spa, Livingston's premier salon and wellness

center.

Choose from Swedish, Deep Tissue or Warm Stone massage; or a Glowing, Express or Aromatherapy facial. Details here

4. New Director of Catering: Meet Larry Goldfarb

Larry Goldfarb has joined Westminster Hotel as Director of Catering. Renowned in the industry as one of the finest operators of high-end catering products and services, he brings extensive experience and a unique approach to all facets of the luxury hotel and catering market. Most recently, he was an independent consultant and Director of Catering with Maiden Lane Hospitality (Capitale, Espace/NYC). Says Larry, "I'm excited to be back in my hometown of Livingston, working with the Westminster Hotel and Strip House teams to further enhance their impressive offerings in this highly competitive special and corporate events space."

About Strip House

Strip House Westminster Hotel is New Jersey's premier steak house experience. Its menu includes prime cuts of meat, pristine seafood, signature sides (truffle-creamed spinach, goose fat potatoes and the famed 12-layer chocolate cake) and an extensive wine list. Among other praise, the restaurant received a 3.5-star review from New Jersey Monthly. Owners Peter, Penny and Mathew Glazier are also responsible for corporate and social catering activity at Westminster Hotel in addition to room service. The family also owns Michael Jordan's The Steak House N.Y.C. in Grand Central Terminal.

About Westminster Hotel

The award-winning Westminster Hotel (AAA Four Diamond Award Winner 13 years running), features 185 luxury guest rooms and suites; 16,000 square feet of banquet and conference space; the critically acclaimed Strip House restaurant and a full range of first-class amenities that cater to the unique needs of today's business travelers as well as social guests. Strip House is responsible for all food + beverage including Corporate Meetings and Social Catering.

Westminster Hotel is managed by Boast Hotel Management Company LLC, a hospitality management company headquartered in New York City. Boast specializes in optimizing the financial performance of its properties through strategic sales & marketing and revenue & distribution management, precise control of operating expenses, and ROI-driven investment in capital improvements.

Strip House

Westminster Hotel

550 W. Mt Pleasant Ave.

Livingston, NJ 07039

(973) 533-0600 (hotel)

(973) 548-0050 (restaurant)

For Further Info:

byrne@diazschloss.com/ 973.509.1912

www.diazschloss.com

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