Hello, July!

July is here and summer is in full swing in Door County!

Whether you're a local or just visiting for the summer, be sure to stop by and say hi!

We look forward to seeing you soon!

Featured in this Newsletter

• Our Favorite Products
• New Peugeot In Stock
• 4th of July Hours
• Sidewalk Sales--July 24
• House and Garden Walk Special--July 29
• Tall Ships Festival--July 31-August 3
• Recipe: Grilled Asparagus and Veggie Orzo Pasta Salad by Kim Herlache
• Upcoming Events

Our Favorite Products!

All the products featured in our store are hand-selected by Kim and Carrie. We love offering recommendations and helping customers find the perfect product. Here is a small sampling of some of our tried-and-true favorites that our staff and customers love!

Once Again Towels

One of our best sellers: super absorbent, quick drying, and durable Once Again Towels are available in a variety of reversible patterns.

Once Again Wool Dryer Balls

An eco-friendly and fun option to add to your laundry routine.

These wool dryer balls come in a variety of patterns for you to mix-and-match. They make fabric fresh and static free, plus replace single-use dryer sheets.

Dips on Ice



Available exclusively during the summer!

This acrylic dip bowl nests inside a lower ice bowl to keep your dips fresh and chilled for hours.

Stop in and get one before they're gone!

Smithey

Handcrafted in the USA and intended to be used for generations, Smithey cookware has a polished, satin-like finish, which makes it easy to clean and naturally non-stick.

Mason Cash

A British design icon, Mason Cash bowls feature whimsical, nature-inspired designs in a variety of beautiful color palettes and patterns.

Berry Box

Keeps berries lasting longer!

Wash your berries and store them in the refrigerator so that they are ready to eat whenever you want.

The Berry Box resembles a farmer's market basket and stacks easily in the fridge.

New Peugeot In Stock

Made in France, Peugeot salt and pepper mills are both useful and beautiful. Available in a variety of styles and colors, you can mix and match to create the perfect set for your table.

While you're in, kick things up a bit and stock up on Peugeot's custom salt and pepper spice blends.

Sidewalk Sales--July 24

Mark your calendar and stop down to see us for Sturgeon Bay's annual Sail Through the Avenues Sidewalk Sales Thursday, July 24th from 9am-5pm.

We'll have sales both outside and inside the store!

Take an extra 10% off all sale rack items!

Shop the sales early and pop into our store on Wed., July 23rd!

House and Garden Walk Special--July 29

Tuesday, July 29th only--present your House and Garden Walk ticket or mention our newsletter and receive 10% off your purchase!

After being inspired by the beautiful homes and gardens, visit us to refresh your kitchen and stock up on all your favorites!

Click here to purchase your ticket for the House and Garden Walk.

Tall Ships Festival--July 31-August 1

Mark your calendars for the upcoming Tall Ships Festival: July 31-August 1.

Throughout the festival, we're offering snacks and product demonstrations, plus 20% off anything nautical!

Don't forget to check out our nautical-themed front windows!

Recipe: Grilled Asparagus and Veggie Orzo Pasta Salad by Kim Herlache

Salad Ingredients

• 2 bunches asparagus
• EVOO, such as Olivelle Frantoia EVOO
• Kosher salt and pepper
• 16 oz orzo
• 3T Olivelle's Caramelized Garlic olive oil
• 2 cups feta cheese crumbled
• 2 orange or yellow bell peppers, diced (tiny)
• 1 1/2 cups pitted sliced kalamata olives
• 1 bunch green onions, chopped
• 2 cups grape tomatoes, quartered

Dressing Ingredients

• 1/2 cup fresh lime juice
• 2 tablespoons white barrel aged balsamic--Meyer Lemon
• 1T minced garlic
• 3t oregano
• 2t Dijon mustard
• 2t cumin
• 1T raw honey
• 1 cup olive oil

Equipment Needed and Available at Cornucopia

• RSVP sink colander
• RSVP stainless steel measuring cups and spoons
• Kyocera tomato knife--amazing!
• chef n lime juicer
• GIR whisk
• Le Creuset stockpot
• OXO 16" locking tongs for grilling
• Nordicware sheet pan
• Epicurean cutting board
• Kuhn Rikon garlic press
• Le Creuset stainless steel bowl

Directions

Grill the asparagus

1. Wash and snap off ends of asparagus. 
2. Place asparagus in large sheet pan. I like Nordicware’s high-sided sheet cake pan 17” x 12” x 2”.
3. Drizzle EVOO, such as Olivelle Frantoia EVOO. Sprinkle kosher salt and grind fresh pepper on top and toss. I like to toss with my hands and make sure that the seasoning and oil hits all of the asparagus. 
4. Grill asparagus until tender 10 – 15 minutes. Grilling is the best, but if you don’t have access to a grill you may use the oven and roast the asparagus at 400 degrees for 20 minutes. 
5. Set aside and cool. 
6. Once cool, cut into 1”- 2” pieces. 

Cook the orzo

1. Cook orzo in large pot of boiling salted water until tender but still firm. 
2. Drain & rinse with cold water. 
3. Transfer to a large bowl and toss with 3 T. olive oil, such as Olivelle's Caramelized Garlic olive oil.

Make the Salad

1. Combine all dressing ingredients; whisk in bowl, season with salt and pepper. 
2. Add dressing and remaining salad ingredients to the orzo. 
3. Toss gently and serve at room temperature. 

Tips

• Prepare the orzo and dressing the day ahead. Keep separated until the day of serving.
• Fresh basil is a nice touch on top.
• Olivelle Frantoia and Caramelized Garlic olive oil (both available at Cornucopia) add an extra boost of flavor to the recipe. Regular olive oil (or less expensive canola oil) can also be used.

Sincerely,

Carrie Hauser & Kim Herlache