Special Chef Menu
Fri April 9th and Sat April 10th ONLY:
Special 3 Course Spring Meal $ 46
Spring Greens - Sugar Snap Peas - Roasted Beets
Blue Cheese and Vinaigrette
Roasted Pork Loin with Fennel Cream
Israeli Couscous with Zucchini - Roasted Butternut Squash
Ranch Rolls & Butter
Chocolate Oreo Mint Cheesecake
βThe Clubβ Cheese Plate $31
Variety of 4 Cheeses β Prosciutto & Salami β Variety of Olives β Spiced Nuts
Dried & Seasonal Fruits β Crackers
Serves 2-3
Cajun Gumbo $13
Andouille Sausage β Blackened Chicken β Long Grain Rice
Saltines β Scallions
The Menu for THUR Only
*Subject to Change*
βThe Clubβ Cheese Plate $31
Variety of 4 Cheeses β Prosciutto & Salami β Variety of Olives β Spiced Nuts
Dried & Seasonal Fruits β Crackers
Serves 2-3
Bacon Wrapped, Bratwurst, Swiss & Sauerkraut Stuffed Jalapenos
served with Sweet German Mustard
Mango Madness β Caribbean Tacos $16
Corn Tortillas β SautΓ©ed Shrimp β Shredded Carrots
Red Cabbage Marinated in Vinegar β Avocado
Mango Pico de Gallo topped w/ Teriyaki Sauce
Cotija Crumbles β Coconut Rice β Black Beans
Savory Chicken Breast β Fresh Mozzarella β Tomato
Pesto Spread β Fresh Fruit β Kettle Chips
Spicy Italian Panini $14
Deli Ham β Deli Spicy Salami β Deli Cappo
Provolone β Roasted Bell Pepper Strips β Spicy Sliced Pepper Rings
Basil Mayo β Fresh Fruit β Kettle Chips
Southwest Cobb Salad $16
Grilled Chicken or Shrimp β Black Beans β Spring Mix
Grilled Corn β Tomatoes β Avocado - Bacon
Monterey Jack Cheese β Hard Boiled Egg - Tortilla Strips
Avocado Ranch
Cajun Gumbo $13
Andouille Sausage β Blackened Chicken β Long Grain Rice
Saltines β Scallions