Grown on our farm using organic practices and no pesticides:
celery root | sunchokes | Brussels sprouts | radishes | Romano green beans
acorn squash, orange 'Sunshine' kabocha squash, delicata squash, spaghetti squash
purple, white, and orange-flesh sweet potatoes
jalapenos | cornitos sweet peppers | lunchbox peppers | poblano peppers
jicama | eggplant | mustard greens | collard greens
tomatillos | tomatoes | raspberries | blackberries | red and yellow onions
shishito peppers | zucchini | strawberries | baby broccoli
fennel | green and red cabbage | rainbow chard | carrots | endive | bok choy
white and colorful cauliflower | salad mix | arugula | spinach | broccoli
red and green salanova lettuce | red butter lettuce | romaine lettuce
dandelion greens | kale | gold, pink and red beets | leeks
potatoes--halcyon gold, sierra gold, red and yellow fingerlings
flat-leaf parsley | rosemary | tarragon | dill | thyme | basil
chervil | chives | cilantro | sage | mint | chicken eggs (limited)
dry kidney, peruano and pinto beans
marigold, dahlia, and sunflower flower bunches
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From our partner growers using pesticide-free and/or organic practice
quince!
pomegranates | apples | red and green d'Anjou pears | pineapple guava
murcott mandarins | Valencia oranges | Hachiya and Fuyu persimmons
Encino gold mandarins | mello gold grapefruit | Hass avocados
Medjool dates | local honey | duck eggs | Gilroy garlic
stone-milled flours | almond brittle | sage bundles
bee pollen | Bread Bike granola | essential oils and hydrosols
vegetable and herb starts from Growing Grounds Farm
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