Senior QC Lab Technician
Tell us a little about your background…
I am originally from New York, but my husband and I moved here 15 years ago. I went to Marymount College and have a BS in Food & Nutrition and have worked in the health field, and both corporate and retail food management before coming to Vigon.
What is your favorite part about your job?
Working here is never the same every day! I enjoy the variety and fast pace. There are new things going on all the time here in the lab.
What do you like to do in your free time?
I love to be outdoors and being active in general. In the winter I enjoy skiing. During these warmer months I love hiking, exploring Northeastern PA, or just walking my dog somewhere local. I also love cooking and trying out new foods.