"We work with small independent family farmers in Iowa that raise 100% Berkshire Hogs outdoors, without the use of antibiotics. Using the best tasting bacon on the planet is one of the reason why our sausage tastes so good. The bacon is nitrate-free and hardwood smoked. We grind the amazing bacon with pork and add a little pure brown sugar and sea salt. Then we naturally encase the sausage and smoke it using a combination of hickory and applewood hardwoods. Our sausage is made the traditional smokehouse way, with one difference, we cram as much bacon into every encased meat we make."
This is our spicy bacon sausage. Made with fresh jalapenos, dried habaneros, and crushed red chilies, this bacon sausage is for the spicy lover. Two-time winner at the Culinary Fight Club. A great cooking sausage paired with something sweet (like apples or mangos) or something sour (e.g. hot and sour stir fry), it’s also great to add heat, smoke, and bacon notes to jambalaya, chili, and soups.