Build A Better Website
Are you getting ready to build your website? Do you want to know how to improve your current site?
This short course is a class and interactive Q&A designed to audit your existing website or build your own site like a marketing pro. This class will not cover the technical details of site construction. However, it will review the types of layout, content, and design that is needed for an effective website.
The short course will cover an overview of the following topics:
Website Visual Design
Calls to Action
Gaining Website Viewers
This course is made up of a 45-minute training video, worksheets and hour-long Q&A with a Letterpress instructor. After watching the training and filling out your worksheets, you’ll submit a short form to the Letterpress Team for a review and recommendations for how to optimize your strategy.
June 11, 2020 2PM-4PM
June 17, 2020 7PM-8PM
Dear Longwood SBDC Partners,
We are continuing to provide specialized learning opportunities for businesses as they reopen. Listed below is an opportunity for restaurant owners and managers to explore strategies to make the best of their re-opening. Please pass the information below on to businesses in your communities. Any questions regarding the course structure or registration can be directed to Jennifer Baldwin, Operations Manager:
Longwood SBDC Restaurant Re-opening Series Session II: You’ve Reopened Your Dining Room, What Still Needs Refinement?
Three Opportunities: June 22 @ 8-10 am; June 23 @2-4 pm; June 24
9-11 am (Registration Links Below)
This workshop consists of a facilitated discussion in which participants exchange best practices regarding what strategies seem to be working best under COVID-19 conditions. The focus of the discussion will be upon how restaurants can return to pre-pandemic levels of profitability. The facilitators of the workshop will inform the discussion by providing emerging research and industry best practices.
SEATING IS LIMITED TO 12 PARTICIPANTS per session! The ZOOM link will be in your email reminder 48 hours prior to the virtual class-PLEASE WATCH FOR IT!!
Please join Dr. Vincent Magnini, Ph.D. & Carol Simon, MBA, via ZOOM for this informative virtual session.
Carol Simon, MBA is currently the Taskforce General Manager at the San Francisco Marriott Fisherman’s Wharf. This hotel typically generates over $2 million in food and beverage revenues per year. As the General Manager, Carol is tasked with leading her team in the implementation of all changes that should be made to food and beverage operations as a result of the COVID-19 pandemic. Therefore, Carol is up-to-date on the most recent adaptations to restaurants that are needed during and following the pandemic.
Carol has worked in the hospitality sector for more than 35 years. She holds an MBA from Golden Gate University and a Bachelor’s Degree from Arizona State University.
Vince Magnini, Ph.D. is a graduate of the U.S. Army Foodservice School and has worked at or consulted for a number of restaurants. He has taught college-level courses in menu planning / food production, service management, and catering management. His hospitality industry research has led him to be ranked among the most prolific hospitality researchers in the world.
In addition to the U.S. Army Foodservice diploma, Vince holds a B.S. in hospitality and tourism management (Virginia Tech), an MBA (Wichita State University), and a Ph.D. in Marketing (Old Dominion University).
Remember that SBDC advisors are prepared to assist your businesses during this emergency. We are operating remotely and available by phone, email and web conferencing. Please visit our website for details at: