Dear Friend,


This week, something unsettling—and sadly familiar—stirred across our skies. A massive dust storm swept through northern Illinois, veiling the horizon and dimming the sun. For some, it may have seemed like a rare weather event. But for those of us close to the land, it felt like something deeper—a visible echo of what happens when soil is no longer living. A warning. A parable.


After we shared our reflections, your responses came pouring in. Many of you shared the post, sent messages, and passed it along to others. That means more than we can say—not because of numbers, but because it tells us: you see it too. You care. And you’re longing, like we are, for a different way.


Soil doesn’t turn to dust overnight. It becomes lifeless when roots are stripped away, coverings removed, and living systems disrupted. It dries out, hardens, and eventually repels even the rain meant to restore it. Left untended, it blows away.


The longer I care for the land, the more I see: the soil tells the same story as the soul. A soul—just like soil—is dry and depleted when it's no longer nourished by the One who made it to flourish. The more we entrust our lives to the pace and pressure of the world, the more we risk erosion—of peace, purpose, and joy.


There are systems built to take—driven by hustle and consumption, with no thought to long-term health. But stewardship is different. A good Gardener knows that both soil and soul need rest, roots, and Living Water—truth, worship, and fellowship.


Jesus said, “Come to me, all who are weary and burdened, and I will give you rest.” (Matthew 11:28)


At Locavore, this is the heart behind how we farm—not just in the ground, but in spirit. This week’s storm reminded us why we protect and replenish the land. Why we slow down. Because when both soil and soul are tended well, life doesn’t just survive—it flourishes.


If you missed our post on the dust storm and what it stirred in us, you can find it here. May it speak to you as it did to us. Let’s stay rooted, steward wisely, and entrust both soil and soul to the Gardener who never fails.


Until next time,

Mrs. Farmer Jones


P.S. We open this Thursday for our very first gathering of the season—celebrating 10 years of farm + table. Join us for our Thursday Harvest Hang and help us kick off this new season of celebration and thanksgiving. We’d love to see you here.

Thursdays on the Farm Begin This Week 🌿


First Harvest Hang: Thursday, May 22 | 6–9 PM


Every Thursday from now through October, step out of your week and into something slower, sweeter, and deeply satisfying. Thursday Harvest Hangs are back—and it all begins this week.


From the gardens to your plate, your meal is harvested just hours before you arrive. Whether you pre-book a cozy Picnic Basket for Two, gather around a Family-Style Feast for Four, or drop in for a la carte plates and craft drinks, the experience is yours to savor.


Throw down a blanket, wander the fields, sip something local, say hello to the animals, and enjoy live music as the sun sets and a bonfire warms the night.


  • Come see what’s new—from our playful piglets to our freshly opened Locavore Bakeshop & Market.
  • Admission is $12 (kids 17 and under are free)
  • Meals, drinks, and vibes? Unforgettable.


Locavore Farm | Every Thursday | May 22–October 23

Don’t wait—reserve your spot now and make Thursday your new favorite tradition. Grab Admission and join us!


Season 10 Is Here—Reserve Your Seat Before Summer Fills Up

What began as a single table in a field is now one of the Midwest’s most talked-about farm dining experiences. This summer, Locavore Farm celebrates 10 years of bringing people back to the land—and we’re marking the milestone with our most unforgettable season yet.


Introducing our 2025 Dine on the Land Chef Series—a lineup of nationally recognized chefs from MasterChef, Chopped, Michelin-honored kitchens, and more. Each chef will craft a live-fire feast using ingredients harvested from the very soil beneath your feet—mere hours before dinner is served.

And it all begins Saturday, June 21 with MasterChef stars Anne Michelle Hicks (MI) and Autumn Moretti (CA) joining forces for a fiery, flavor-forward collaboration.


  • Multi-course, open-air dinners
  • Live music under the stars
  • Wine, craft cocktails & farm tours
  • Bonfires + s’mores to close every night


"Every guest who comes here becomes part of the story.” – Rachael Jones, Founder


**Don’t wait for your friends to post their pics—**by then, seats are gone and summer is in full swing. Reserve your seats now and be part of the season that celebrates a decade of slowing down, gathering up, and feasting well.


Grab Tickets Now: Dine on the Land: 10th Anniversary Chef Series

Summer Programs & More


This year marks a decade of farm + table—and we’re inviting you to join us for a season filled with meaning, flavor, and celebration.


🔹 Summer Camps

Now enrolling! Hands-on, joy-filled learning on the farm. Your kids will leave with dirty hands, full hearts, and new skills for life.


🔹 Teen Internships

Designed to prepare young people for what’s ahead—with leadership training, work ethic, and real-life experience rooted in the land.


🔹 Mid-week Farm Stays - OPENING UP SOON!

Looking for rest and renewal and a little experience of living on a farm? Stay tuned—reservations open soon for our on-farm getaways.