In this issue of History Hub, you’ve learned about Ephraim’s Champion Fisherman Anton Amundson. You’ve practiced safe boating. You may have even cast a line in Eagle Harbor. What will you do with the fish you’ve caught? Look no further than EHF’s 2003 cookbook
Amazing Grazing. It features all kinds of recipes, including fish. EHF members submitted the recipes so flipping through this classic publication will bring back memories of friends near and far. Be sure to check out a recipe titled “Scotch Salmon.” Orange zest or juice, and ½ cup of quality Scotch whiskey, are key ingredients in the recipe’s marinade and sauce. Bon appetite!