'Tis the season
Here’s a small confession. When I wrote a story last week about where to find soft shell crabs, I had never before tried them or heard of them.
That changed over the weekend.
During stops at The Ordinary, The Grocery and Indaco, softie specials were on the menu, and by that I mean printed on each physical menu, which is sort of impressive given that local restaurants started serving them just two or three days prior.
As I heard more about the Lowcountry's "obsession" with soft shell crabs, I wondered out loud why people get so excited when the first softies are spotted here. I got answers along the lines of, "Because the season is so short. It’s the same reason that even the most casual basketball fans seek out seats by the TV during March Madness. It's here and then's it's gone."
Soft shell crab season isn’t the only one that's officially underway. As area farmers markets get going, I’m curious about the range of markets and vendors here. Do you have a favorite you think I should know about? Hit reply and let me know.