These fun, bite-sized little appetizers are healthier and far more creative than traditional bruschetta, as you use zucchini rounds instead of bread. After the rounds are seasoned with garlic and salt, they're broiled in the oven until lightly browned but can hold their shape. Just keep an eye on them while they cook, as broilers can vary wildly in intensity. The topping consists of mashed white beans, plum tomatoes, shallots, lemon zest and juice, olive oil, oregano, and basil for garnish. Feel free to make a batch of it to store in the fridge, as the topping is delicious on grilled chicken or fish.