These White Christmas bliss balls are a healthier twist on a Christmas classic. Our recipe uses coconut, cashews, and cranberries. Give away or enjoy them all!

Ingredients

• 1 cup raw cashews
• 1 cup shredded or desiccated coconut
• 1 tbsp maple syrup
• ¼ cup sweetened puffed rice cereal
• 2 tbsp dried cranberries, finely chopped
• 1½ tsp shredded or desiccated coconut, extra

Instructions

1. Using a food processor, process cashews, coconut, maple syrup, and 1 tablespoon of water until the mixture starts to form a ball. Transfer to a bowl.
2. Add puffed rice and cranberries. Mix until well combined.
3. Roll the mixture into 16 balls. Roll balls in extra coconut to coat. Chill until ready to serve. Bring to room temperature to serve.

Notes

TIP: For a chocolate twist, omit the cranberries and add 1 tablespoon of raw cacao powder with the cashews.

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