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Blueberry & Cinnamon Porridge
Warming, spicy and nourishing for cold mornings.
- 40g oats
- Handful of blueberries
- 1 tsp of chia seeds
- 100 ml unsweetened almond milk
- 1 tsp cinnamon
Heat milk, cinnamon and oats together in a pan. Add extra water as needed. Add blueberries just before removing from the heat. Add seeds once you have put your porridge into a bowl.
Got a slow cooker? Put the oats, cinnamon, milk + extra water in your slow cooker before bed. Leave on the lowest setting overnight. In the morning, add more liquid if required and then add the blueberries and seeds.
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