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Institute of Food Technologists member Carolyn Ross is convinced an electronic tongue (e-tongue) will gain more traction with winemakers to detect early spoilage. Research recently published in the Journal of Food Science showed that the e-tongue was more effective than its human counterparts in detecting early microbial spoilage. Full Story ⟶

Unexpected flavor pairings are driving flavor trials. The recent surge in consumer interest for hot honey and other “swicy” pairings is driving new flavor development, and Gen Z and social media are strong factors in new-to-market offerings according to the latest Flavor Flash Report. Full Report ⟶

Diageo will trial paper-based packaging for bottles of Bailey’s Irish Cream Liqueur. The dry molded fiber bottle is 90% paper, features a thin plastic liner, and a foil seal. The bottle can be recycled in standard paper streams and represents Diageo’s first consumer-facing trial with paper-based bottles, reported FoodBev. Full Story ⟶

Nestlé is releasing a lineup of frozen food for people on Ozempic and other GLP-1 drugs. The new frozen food brand called Vital Pursuit will consist of 12 portion-controlled meals, high in protein plus fiber, “intended to be a companion for GLP-1 weight loss medication users and consumers focused on weight management.” Full Story ⟶

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After more than 40 years of business growth and industry change, Grassi has redefined what it means to be an advisor and accountant to today’s businesses and individuals. We thrive on helping you solve problems, plan for growth and prepare for the future – all while remaining fully committed to reducing your tax liabilities, easing the financial audit process and preserving your wealth.

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