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Just Ask for Whole Grains
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Why Whole Grains are Greater than the Sum of Their Parts

Time and time again, nutrition research shows that we're not adept at outsmarting mother nature or taking foods apart and putting them back together again. Rather than reduce grains to their individual constituents and attempt to meddle with their “optimal” vitamin and mineral proportions, new studies humbly remind us that whole grains themselves appear to already be packaged in their optimal form.

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Whole Grain News and Tips

Join Culinary Experts on a Whole Grains World Tour

Each week during Whole Grains Month, we’ll be hosting interesting conversations with experts to discuss whole grains’ important role in global heritage diets. Stay up-to-date on these great events by following us on IG @wholegrains_council

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Whole Grain Recipes from the Cookbook Archives

Join us on a trip through the archives of classic 20th century cookbooks for some delicious old-school whole grain recipes, showcasing whole grains’ versatility before their recent resurgence in popularity.

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Whole Grain FAQ of the Month

Is oatmeal whole grain if it's not steel cut? Kelly explains.

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Whole Grain Rye Recipes

Nordic Roasted Salmon with Mustard Dill Sauce and Roasted Carrots over Rye


An Oldways recipe and photo, created in partnership with the Global Salmon Initiative

Pain D'Epices - French Honey Rye Cake


An Oldways Recipe and Photo

Explore Enchanting Provence

Taste your way through the Garden of France, a region rich in art, history, and gastronomy.

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